Recipes with crisco vegetable shortening

How to Make Pure White Buttercream Frosting.~ Use for icing cakes, piping borders, writing, flowers, etc..

How to Make Pure White Buttercream Frosting.~ Use for icing cakes, piping borders, writing, flowers, etc. Note: switch vanilla for almond flavouring

Cookies and cakes too dense? Replace butter with our Baking Sticks All-Vegetable Shortening for lighter, fluffier baked goods. Simply follow your recipe and use the same amount of shortening where it calls for butter and add water. Reference our conversation chart for exact measurements.

Have a question about a Crisco product? Get answers to all your frequently asked questions.

How to Make Buttercream That Sets Firm: Crusting Buttercream. Perfect for making and icing cookie cakes or home made oatmeal pies

How to Make Buttercream That Sets Firm: Crusting Buttercream

Enjoy a tutorial for creating a crusting buttercream: a nicely primed surface for decorative piping, and fondant or gum paste adornments.

You’re going to go nuts for our Ultimate Chocolate Chip Cookies recipe with chopped pecans. In just 35 minutes, you can prepare and bake three dozen delicious treats for dessert. Your taste buds will thank you as they enjoy flavors of brown sugar and vanilla. Remember to use our all-vegetable shortening for light-textured and fluffy cookies. Need some tips before you get started? Visit our All About Baking page: http://www.crisco.com/all-about/baking

View step-by-step instructions for each Crisco recipe to learn how to create delicious meals in minutes.

Buttery Cream Frosting (made with Crisco, not butter)

Buttery Cream Frosting from Crisco® AMAZING! Same frosting from Keith & Kevin's house. My recipe also has cup butter and a whole cup of Crisco.

The Country Cook: Southern Pecan Butterballs ~ (substitute Coconut Oil instead of Crisco vegetable shortening)

The Country Cook: Southern Pecan Butterballs - also called Mexican Wedding Cookies or Russian Tea Cakes or Danish Wedding Cookies & Snowballs

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