Recipes with cream of rice

Green Chicken Enchilada Casserole - all the great flavors of chicken enchiladas with none of the fuss!

Green Chicken Enchilada Casserole

Green Chicken Enchilada Casserole - all of the great flavors of your favorite chicken enchiladas with a fraction of the fuss!

"This is definitely one of my favorite recipes to prepare for my family! Everyone loves it, and it's so easy to throw together!"

Smothered Chicken with Rice

Smothered Chicken with Rice - Fairly easy to make. I added cayenne pepper and paprika to the soup mix to add a bit more of a kick. The additional can of soup though was NOT necessary.

An easy family favorite. Ground beef is mixed with onion soup mix, cream of mushroom soup, onion, and rice and baked in a casserole dish until done.| CDKitchen.com

Ground Beef And Rice Casserole

An easy family favorite. Ground beef is mixed with onion soup mix, cream of mushroom soup, onion, and rice and baked in a casserole dish until done.

Potato Casserole tastes like the potato filling of a perogie!  Made with real potatoes and no cream of anything soup!  You'll love it!

Potato Casserole tastes like the potato filling of a perogie! Made with real potatoes and no cream of anything soup! You'll love it!

Chicken Pot Pie Rice Bake - chicken, mixed vegetables, cheddar, cream of chicken, sour cream and rice. Ready in 30 minutes! A whole meal in one pan. No need for extra sides!! We love to serve this with some buttermilk biscuits to complete the meal. Everyone loves this easy casserole dish!

Chicken Pot Pie Rice Bake

Chicken Pot Pie Rice Bake - chicken, mixed vegetables, cheddar, cream of chicken, sour cream and rice. Ready in 30 minutes! A whole meal in one pan. No need for extra…

If you are a fan of pasta recipes, then you are going to love this chicken pasta casserole! It’s packed with broccoli, pasta, cheese, and my homemade cream of chicken soup. Everyone loves delicious chicken pasta recipes!

Chicken, Broccoli, & Pasta Skillet Casserole

If you are a fan of pasta recipes, then you are going to love this chicken pasta casserole! It’s packed with broccoli, pasta, cheese, and my homemade cream of chicken soup. Everyone loves delicious chicken pasta recipes! I am going to try it with Tuna.

Freezer Friendly Chicken Broccoli Rice Casserole -- makes (4) 8x8 casseroles. Need: 10 c. cooked rice (white or brown); 4 c. cooked chicken, chopped; 4 c. chopped broccoli, lightly steamed (can use frozen or fresh); 2 cans cream of mushroom soup; 2 cans cream of chicken soup; 4 c. shredded cheddar cheese; salt and pepper to taste. (Also has recipe to make your own "cream of" soups)

Chicken Broccoli Rice Casserole

Replace Rice with Cauliflower Rice and homemade mushroom soup - POON Friendly.Freezer Friendly Chicken Broccoli Rice Casserole -- this recipe is hands down one of our very favorite. It's easy to whip up, it's frugal, and it freezes well!

French Onion Chicken and Rice Bake recipe - chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions - use rotisserie chicken and it is ready for the oven in 5 minutes! On the table in 20 minutes! Super quick weeknigh

French Onion Chicken and Rice Bake

French Onion Chicken and Rice Bake recipe - chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions - use rotisserie chicken and it is ready for the oven in 5 minutes! On the table in 20 minutes!

No Peek Chicken Ingredients: 1 box Uncle Ben’s Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup…

1 box Uncle Ben's Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 2 can water. Mix rice, soup and water. Place in pan. Top w/ chicken. Cover w/ foil bake at 350 and don't peek. House will smell amazing!

No Peek Chicken. Delicious but next time use one can of water and half of rice seasoning so less salty.

No Peek Chicken. It was pretty good. Concur with using the extra water (went w/ an ecxtra can), also. don't use the entire seasoning packet and it will be less salty and take the foil off the last 10 or 15 minutes otherwise the top won't brown up.

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