Samosas (Baked, Not Fried). This recipe is a healthy vegan version of classic Indian samosas. Instead of deep-frying them, save on your oil and health and bake them in the oven. Serve with your favorite tomato sauce or chutney, or eat as is.
Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.
Crisp and deeply seasoned, pakoras are Indian fritters that can be made from almost any vegetable To emphasize the corn flavor here, fine cornmeal joins the more traditional chickpea flour — along with fresh corn A ridiculously flavorful chutney, which is sweet, hot and a little sour, accompanies the dish
Corn Pakoda is a delicious teatime snack or Indian starter dish. Corn Pakora is an easy recipe in which deep-fried crisp corn fritters are made with chickpeas flour, sweet corn and regular Indian spices. As rainy season is about to arrive and we are already having few showers here and there. In India, we are conditioned to celebrate rains with some hot pakoras with a steaming cup of masala chai when it is pouring
Chilli chicken recipe | How to make chilli chicken dry & gravy
New Mexico Green chile enchiladas sauce~~ I also add a pinch of oregano. Use it with chicken, string beef, hamburger or just the longhorn cheese. Use it to make flat or rolled enchiladas with corn tortillas~~ Our chili dishes have more of the Indian influence with the herbs we use.