Slow Roasted Leg of Lamb with Mint, Rosemary and Garlic 1 leg of lamb, without the shank a handful of fresh mint, chopped a few sprigs of fresh rosemary, chopped a few cloves of garlic, crushed a glug of olive oil salt
These tender braised lamb chops are delicious with potatoes and cabbage, or serve with greens or another side vegetable. The shoulder chops are braised in a red wine broth with vegetables and rosemary.
Mustard Balsamic Pork Chops with Rosemary - 5 minute prep time! These pork chops couldn't get any easier, they're so delicious and tender, they simply melt in your mouth! Bake for 35 min instead of 45 unless chops are thick.