Chocolate Cobbler is a simple recipe with big results. As it bakes, it forms a cake-like topping and a gooey chocolate sauce on the bottom. Absolutely delicious! - Bake or Break ~ http://www.bakeorbreak.com
Heat oil for frying. In a bowl, mix together one can of beer; one and one-half cups cornmeal (or panko) and pinches of salt, pepper; and paprika. Dip shrimp into batter and fry in batches until golden, about three minutes (flip once). Serve on split crusty Italian or French loaves with lettuce, tomato, and mayonnaise; lemon juice and hot sauce are also great here.