There are several pillars of Amish cooking: homemade bread, home-canned vegetables and meats, a garden for fresh vegetables, and a supply of homemade noodles. Every Amish cook has their “go to” noodle recipe.
Extra-fluffy with creamy, custard-like middles — ricotta pancakes are something you need to try tout suite! They make an elegant alternative to your usual Saturday morning fare, and are a good excuse for adding ricotta to your shopping list.
Cloud dough- flour and baby oil. - Oh my gosh, this was the best thing ever! I definitely recommend doing it outside or in an easily cleanable space. I layed out a plain vinyl shower curtain on my kitchen floor and let her at it.
Cloud bread gives you the satisfaction of eating bread, minus the carbs. Made up almost entirely of protein, it is light and fluffy, but sturdy enough to bookend a sandwich or act as toast. And, our recipe has only 47 calories per slice.