Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta 3 large chicken breasts 5 C corn flakes C flour t salt C milk 6 T olive oil 1 12 oz package bowtie noodles Sauce: 1 10 oz Philadelphia Cooking Cream 2 cans cream of chicken soup 1 C chicken broth
2 cans of Cream of Chicken or Cream of Mushroom soup 1 can of chicken or you can use tuna 2 cans of milk (fill the soup can with milk) 1 bag of Ruffles Chips 2 cups grated cheese 1 cup sour cream 1 bag of egg noodle pasta
Creamy cajun linguine: creamy, spicy, decadent cajun cream sauce coats every strand of this linguine pasta dish-topped with parmesan cheese and green onion, it's a small batch recipe for two (plus a little extra)
One Skillet Chicken with Garlicky Mushroom Cream Sauce
One Skillet Chicken with Garlicky Mushroom Cream Sauce - An easy one skillet chicken recipe made with sautéed garlic & mushrooms, and topped with a delicious creamy sauce. Ready in only 30 minutes, and perfect over a bed of pasta!
These Parmesan Garlic Noodles are the easiest side dish to make. The boxed version from Rice a Roni is UNHEALTHY. It contains MSG and yellow dyes! This recipe is ready in 15 minutes and has loads of fresh garlic, butter, parsley and cheese!