Delicious Crock Pot Low Carb Lasagna made with zucchini and eggplant instead of pasta — Less than 275 calories for a HUGE, cheesy serving! Healthy, gluten free, and your slow cooker does all the work. You won’t miss the noodles! Recipe at http://wellplated.com /wellplated/
Find all your favorite Italian-flavored ingredients in this recipe for a Ratatouille Chicken Lunch Bowl. From the eggplant and zucchini to the portabella mushroom and mozzarella cheese, this delicious dinner dish even starts with a bed of Tyson Grilled Chicken Breast Strips. Top with Wish-Bone EVOO Garlic and Basil Dressing to kick off this 30-minute dish. Don’t forget to find all your ingredients at Kroger.
White Lasagna with Chicken and Pesto from The Food Charlatan. This EASY lasagna is filled with chicken, pesto, spinach, and a creamy (slightly lightened up) white sauce. And of course a healthy dose of ricotta!
Shredded zucchini, garlic and mozzarella cheese rolled in chicken cutlets, then dipped in oil and fresh lemon juice, breaded and baked to perfection! This is a wonderful way to use up end of summer zucchini and your family will love this, even the non-vegetable lovers!!