Dehydrating meat can be as simple as slicing up some lunch meat from the deli and drying it for a few hours in a food dehydrator. Once dehydrated, strips of deli ham, turkey, and roast beef can be eaten like beef jerky, or broken into pieces
These Buttery Chicken Cordon Bleu Sliders have layers of swiss cheese, thinly sliced deli ham and chicken with an irresistible honey mustard sauce on buttery soft roll, then baked till hot and extra gooey. (Double the honey mustard sauce)
***Increased broth bcuz of half n half instead of milk. next time do tsp thyme. Turkey Corn Chowder - One pot and 30 minutes is all you will need to make this delicious and hearty, quick-cooking chowder, loaded with turkey and corn.