Spicy Venison Pasta and Cheese 1 lb grnd venison 1 can Beef Broth 1 1/3 cups water 2 cups uncooked medium shell-shaped pasta 1 can Condensed Cheddar Soup 1 cup Picante Sauce 1.Cook the venison in a skillet over med-high heat til well browned, stirr often. Pour off fat. 2.Stir in broth and waterand heat to a boil. add pasta. Reduce heat to med. Cook for 10 minutes or until the pasta is tender, stirring often. 3.Stir in the soup and picante sauce and cook until the mixture is hot and bubbling
Simply the BEST Taco Soup - an easy, healthy, & gluten free stove top meal that uses ground turkey (bison, beef, or venison) along with tons of clean eating vegetables and pantry items like canned beans. The option to use homemade ranch and taco seasoning
Meat & Potato casserole 1 lb. lean ground beef or venison 1 onion, chopped 1 tsp each of any of these: garlic powder, paprika, or go more savoury with rosemary (these are optional). Salt and pepper to taste 3 cups thinly sliced potatoes (about 5 potatoes) 1 1/2 cups cream of mushroom soup (I had leftover homemade soup in the fridge), or 1 can of cream of mushroom soup (which might make it not gluten free) 1/2 Cup stock (any kind) 1/4 Cup milk or cream 1 1/2 cups shredded cheese
Homemade Sloppy Joes ~ ditch the store-bought can of sauce for these quick and easy, all-natural Sloppy Joes with no additives or preservatives...and they taste better, too! | http://FiveHeartHome.com
Canned Venison Recipes for the Crockpot - I love the feeling of having my pantry stocked with jars and jars of canned venison. It makes for quick and easy meals, and the flavor of canned meat is always moist and tender.