While many resort to pancake mix when making a special weekend breakfast, homemade pancakes are a must. Here's the little-known secret: the batter takes just as long to make as a boxed mix, and the result is infinitely better.
Buttermilk makes the best biscuits and marinade for fried chicken, but it's hard to find a container smaller than a quart. A specialty grocery store near me used to sell perfect 1-cup portions, but abruptly stopped awhile ago, much to my disappointment. So what should you do after you're done with that buttermilk recipe but there's still some left in the carton? Freeze it!
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If you're looking for dessert recipes that don't take a ton of time to prepare and bake, and that aren't heavy on the chocolate and sugar, this simple lemon loaf has your name written all over it. It's a timeless classic and tastes great with a bit of melted butter on top and a spot of tea on the side!