Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour (1 1/4 wheat+1/4 c oat bran, 1/2 white), & reduced the sugar to 3/4 c +1T on top. I also used rice milk b/c that's what I had.
While many resort to pancake mix when making a special weekend breakfast, homemade pancakes are a must. Here's the little-known secret: the batter takes just as long to make as a boxed mix, and the result is infinitely better.
Buttermilk makes the best biscuits and marinade for fried chicken, but it's hard to find a container smaller than a quart. A specialty grocery store near me used to sell perfect 1-cup portions, but abruptly stopped awhile ago, much to my disappointment. So what should you do after you're done with that buttermilk recipe but there's still some left in the carton? Freeze it!
Buttermilk pie is an easy classic dessert made with simple pantry ingredients! The result is a deliciously comforting custard pie with a slightly caramelized topping. This pie will be one your family will request over and over!