Just tried this crust--fresh spinach, fresh parmesan, an egg, + seasoning. Easy to make, and delish! Only complaint: Doesn't tell when/how to add toppings. I pulled mine from pizza I can't have and plopped them atop--PIZZA!
With its full flavor, tender texture, and crunchy/honey/buttery edges, it's easy for me to say that this is my favorite cornbread recipe.
Garlic Thyme No-Knead Focaccia
My no-knead focaccia bread with garlic and thyme is made right in a cast iron skillet, giving it a soft and chewy interior and crispy edges. Easy! Great for dinner or for paninis! | justalittlebitofbacon.com