Although I loved Dominican Republic, I couldn't wait to get back home and eat some good homemade food. I've always loved Jamaican beef patties ever since I was a kid. My mom would buy them from our neighborhood grocery store.
Savory Braised Oxtail with Preserved Lemon Polenta (Ming Tsai recipe) - This was delicious. It makes a luscious sauce. I plan to use this sauce for other cuts of meat as well as the oxtails. I also really liked the preserved lemon polenta.
In Jamaica, a typical lunch item that is usually eaten is the Jamaican beef patty, or as they are known in Jamaica, a Patty. This staple food is often eaten for lunch and has a variety of spices which can showcase the flavour palette of Jamaicans.
Island Oxtail Stew What could possibly be better to feast your cravings than a batch of local style beef stew…well, perhaps a bowl of oxtail stew. A typical island style stew recipe, simmered with tender, juicy oxtail. Posted By: Deirdre K Todd