Homemade beef jerky can seem daunting, but we won’t let you bite off more than you can chew. Learn how to make your own smoky beef jerky in a Digital Electric Smoker with SmartChef™ Technology. | Char-Broil
This Hawaiian Jerky recipe is courtesy of Meal-Master. Ingredients include: 1/4 cup pineapple juice, 1/4 cup light soy sauce, 1/8 tsp Cayenne pepper, 1 crushed garlic clove, 1 tbsp brown sugar, 1 tsp ground ginger, 1/4 tsp pepper, and 1 tsp salt. We also added some pineapple chunks, too. Results? Not bad! The fruity pineapple flavor mellows out the saltiness.
Best Beef Sticks Recipe: 2 pounds of beef (or any meat type) 1 cup of water 1/4 teaspoon of garlic powder 1/4 teaspoon of onion powder 1 teaspoon of liquid smoke 2 teaspoon of mustard seed 4 teaspoons of curing salt
Smoky Honey Glazed Beef Jerky Ingredients: 2 1/2 pounds of beef 3 garlic cloves finely minced 1 cup of soy sauce 3/4 cup of honey 1 teaspoon black pepper 1/2 teaspoon salt 1 teaspoon of liquid smoke 5 tablespoons of freshly squeezed lemon juice
Smoke this hearty Peppered Beef Jerky recipe low and slow then, sink your teeth into a pre-historic chunk of protein. What once was ancient necessity, is now wood-fired on your Traeger for a gourmet snack. http://www.traegergrills.com/teamtraeger/post/2015/07/25/Peppered-Beef-Jerky.aspx#.VbZZCpPF9eM