NYT Cooking: This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites. Its uncomplicated nature lends itself to an after-midnight feast. It’s basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.
Arrabbiata Sauce | Spicy Italian Pasta Sauce | Rao's Arrabbiata Copycat
Seafood Arrabbiata Recipe~Cooking this tonight for my honey after a 12 hour shift. One of my favorite recipes. The only changes I make are doubling the clams and leaving out the mussels (since we aren't big fans). Also, I up the crushed red pepper to a full teaspoon. Enjoy!
Slow simmered arrabbiata sauce mixed with sausage and veggies and topped with cheese makes the perfect dip to share with friends! Arrabbiata Skillet Sausage Dip with Pizza Chips Recipe | Take Two Tapas