Seared Duck Breast with Port Wine Reduction // This dish is fit for a bistro menu, or at least date night! The sauce tastes as if it took hours to prepare. The spice rub transforms the duck breasts. The combination is divine!
Thm xo A paleo and breakfast casserole with layers of roasted sweet potatoes, brussels sprouts, caramelized onions, and crispy bacon. Great to make ahead of time, freeze or serve for brunch for a crowd!
Eat better this year! Spicy Tofu Lettuce Wrap by taste-for-adventure: Low carb, this is tossed with soy sauce and plum sauce and sriracha and garlic and all sorts of other good stuff and tucked inside a wrap of buttery-soft lettuce! Ew but no tofu
Chicken Smothered in Gravy
Chicken Smothered in Gravy | The Good News This satisfying riff on smothered pork chops calls for skinless chicken drumsticks, which have only slightly more fat than breasts, as w...