Have you ever bought a carton of whipping cream, only to use half of it and the other half ends up going bad in the fridge? Avoid spoiled cream and FREEZE the leftover amount to use later!

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Homemade Heavy Cream Substitute ~ to use when you need heavy cream, but just can't run back to the store. Save the gas and use this simple kitchen recipe. This will not whip but can be used as an ingredient in other recipes. Bon appetit

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How To Make Whipped Cream That Holds Its Shape For Days - This recipe for sweetened whipped cream will solve all your problems on how to get whipped cream to hold it's shape for days.

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Two Ingredient Cream Biscuit ~ This biscuit recipe uses just two ingredients to produce tender, flaky, and delicious biscuits every time. A cream biscuit recipe definitely is a cook’s treasure!

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If you like drinking pina coladas...you're going to love this No Bake Pina Colada Cream Pie! It's absolutely the EASIEST pie and it tastes amazing! This pie goes great with friends :)

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The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. This yummy frosting will become an instant favorite. Follow us for more great Frosting Recipes!

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Whipping Cream Biscuits Recipe ~ Says: Yep, you read correctly, homemade biscuits using ONLY TWO ingredients! All you need is cream and self-rising flour. These biscuits were so much better than the baking mix in a box version, but just as easy!

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Pasta with Tomato Cream Sauce ~ The Pioneer Woman. There’s really nothing better in the entire world than a fresh thick sauce for pasta. Of course you can use a jar of sauce bought in a store, but the homemade one is also as easy. Plus benefits: you can add extra ingredients you like to your own pasta

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This is a rich and decadent homemade tapioca pudding recipe is made with vanilla bean and whipped cream. This delicious tapioca pudding is made from scratch and slow-cooked because it uses pearl tapioca instead of instant tapioca. It is definitely worth the less than 30 minutes it takes to cook and stir this pudding! | pinchmysalt.com

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