Recipes using venison backstrap

Marinated Venison Backstrap

Grilled Marinated Venison Backstrap is one of the finest things you can cook outdoors this summer!

Grilled Jalapeño Deer Poppers

Bacon Wrapped Jalapeño Deer Poppers

Grilled venison bites stuffed with jalapenos, onion, and cream cheese all wrapped up with a heavenly slice of bacon!

venison stroganoff, serves 4, without noodles, 2% milk and low fat sour cream, cal 345, fat 17.7, protien 36.8

Ground Venison Stroganoff

venison stroganoff, serves without noodles, milk and low fat sour cream, cal fat protien

GRILLED DEER BACKSTRAP: Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. a venison version of filet mignon.  this is a heavenly use of the best part of a deer.  for the bbq sauce, i prefer hickory flavored.

tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. a venison version of filet mignon. this is a heavenly use of the best part of a deer. for the bbq sauce, i prefer hickory flavored.

Venison Steak Diane by Hank Shaw, using the backstrap of venison, the most tender parts. Delicious!

Venison Steak Diane

A recipe for steak Diane with venison or beef. Steak Diane is seared venison medallions with a sauce of brandy, mustard, Worcestershire sauce and beef stock.

I personally am not a big fan on wild meat BUT my husband is!  With this recipe it doesn't taste 'gamey' at all. It's very tender as well.  I even go back for seconds!

Deer Chop Hurry - pounds deer chops (venison) 1 cup ketchup cup water 1 medium onion, chopped cup packed brown sugar 1 ounce) envelope dry onion soup mix cook in slow cooker for 6 hrs

Marinated Venison Backstrap The Marinade  1/4 C. Balsamic Vinegar 1/4 C. Worcestershire Sauce (I use Lea and Perrins Original ) 1/4 C. Soy Sauce 1/4 C. Olive Oil 2 minced cloves of garlic

Marinated Venison Backstrap The Marinade C. Balsamic Vinegar C. Worcestershire Sauce (I use Lea and Perrins Original ) C. Soy Sauce C. Olive Oil 2 minced cloves of garlic

My Venison Crockpot Stew.  So healthy and so good!  I used a backstrap 2 packages brown gravy mix 1 package Au Jus mix 2 1/2 cups of water Salt and pepper Crushed red pepper Put veggies you like in the bottom of the crockpot and meat on top Add mixes dissolved in warm water and season with salt and peppers. I cooked this for 5 hours in low.   Make sure your liquid is at least half way to the top.   You can thicken it with flour dissolved in water and cook an additional hour if you like.

My Venison Crockpot Stew. So healthy and so good! Backstrap was so tender it fell apart!

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