Recipes using vegan mayonnaise

Vegan Mayonnaise. This is the most amazing vegan mayonnaise recipe. You would NEVER know that there the main ingredient is tofu. Quick, healthy and 100% delicious!

Vegan Mayonnaise. This is the most amazing vegan mayonnaise recipe. You would NEVER know that there the main ingredient is tofu. Quick, healthy and 100% delicious!

How-to Make Vegan Mayonnaise ALMONDS used... Use only for phase 3... or try another recipe ...

How-to Make Vegan Mayonnaise ALMONDS used... Use only for phase 3... or try another recipe ...

Minimalist baker-- a guide to aquafaba-- will need a hand mixer

How to Make Aquafaba

Classic Macaroni Salad {direct link} ..been making this for decades. Absolutely the best out there. The original called for regular yellow mustard. I use that and salad pasta instead of elbow macaroni, sub ½ c sliced black olives for the bell pepper, 1 chopped green onion (tops included) instead of the chopped onion, add 2 chopped hard-boiled eggs & omit the sugar.

Classic Macaroni Salad

Classic Macaroni Salad {direct link} ..been making this for decades. Absolutely the best out there. The original called for regular yellow mustard. I use that and salad pasta instead of elbow macaroni, sub ½ c sliced black olives for the bell pepper, 1 chopped green onion (tops included) instead of the chopped onion, add 2 chopped hard-boiled eggs & omit the sugar.

This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this month, but I'd put it up against any homemade mayo out there. Best of all, it takes only two minutes to make.

Easy Vegan Mayonnaise (With Aquafaba)

This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this month, but I'd put it up against any homemade mayo out there. Best of all, it takes only two minutes to make.

The condiment company Sir Kensington's uses kombu, Japanese seaweed, to add oomph to its vegan mayonnaise, Fabanaise. The good news is that you can easily do this too, because many brands of canned chickpeas, such as Eden Foods, include kombu to aid with digestion. (Photo: Meredith Heuer for The New York Times)

D.I.Y. Vegan Mayonnaise

The condiment company Sir Kensington's uses kombu, Japanese seaweed, to add oomph to its vegan mayonnaise, Fabanaise. The good news is that you can easily do this too, because many brands of canned chickpeas, such as Eden Foods, include kombu to aid with digestion. (Photo: Meredith Heuer for The New York Times)

Apple and Poppy Seed Coleslaw - Wonderfully tangy and refreshing, and the perfect side dish to any meal!

Apple and Poppy Seed Coleslaw - Wonderfully tangy and refreshing, and the perfect side dish to any meal!

3 recipes for homemade vegan mayonnaise.  Three different textures and levels of sweetness.

3 recipes for homemade vegan mayonnaise

3 recipes for homemade vegan mayonnaise. Three different textures and levels of sweetness.

Only 4 Ingredients to make this healthy & creamy Eggless Mayonnaise using Coconut oil. A vegan mayonnaise perfect for sandwich and fries.

Eggless mayonnaise

Only 4 Ingredients to make this healthy & creamy Eggless Mayonnaise using Coconut oil. A vegan mayonnaise perfect for sandwich and fries.

Thick and creamy vegan roasted garlic dressing is perfect for salads, casseroles, roasted vegetables, pasta, burgers, etc. Use it instead of mayonnaise! Healthy, flavorful, refreshing!

Roasted Garlic Dressing

Thick and creamy vegan roasted garlic dressing is perfect for salads, casseroles, roasted vegetables, pasta, burgers, etc. Use it instead of mayonnaise! Healthy, flavorful, refreshing!

It’s always heartbreaking as a parent to witness your child with any kind of illness. We’ve been so lucky that this was Adriana’s first stomach flu, but it’s still so hard to watch her go through it.

5-Minute Soy-Free Vegan Mayonnaise (using aquafaba!) (oh she glows)

It’s always heartbreaking as a parent to witness your child with any kind of illness. We’ve been so lucky that this was Adriana’s first stomach flu, but it’s still so hard to watch her go through it.

Baba Ganoush Recipe {Paleo, Clean Eating, Gluten Free, Dairy Free, Vegan, Whole30} - I like to use this a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise. But it's healthier because it's basically just eggplant with spices.

Baba Ganoush

Baba Ganoush Recipe {Paleo, Clean Eating, Gluten Free, Dairy Free, Vegan, Whole30} - I like to use this a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise. But it's healthier because it's basically just eggplant with spices.

Tomato Pie ~ Tomato Pie! Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. ~ SimplyRecipes.com

Tomato Pie ~ Tomato Pie! Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. ~ SimplyRecipes.com

Vegan tacos with chickpeas are a super quick, easy and tasty taco recipe for lunch or dinner. Protein-packed chickpeas, juicy cherry tomatoes and fresh cilantro combine on a bed of crispy baby spinach leaves to make a simple and healthy taco filling. No need for waste, use the chickpea water to make a smoky vegan aquafaba mayonnaise flavoured with smoked paprika, cumin and lime. You’ll have these vegan tacos on the table and ready to eat in only 15 minutes!

Vegan Tacos with Chickpeas and Smoky Aquafaba Mayo

Vegan tacos with chickpeas are a super quick, easy and tasty taco recipe for lunch or dinner. Protein-packed chickpeas, juicy cherry tomatoes and fresh cilantro combine on a bed of crispy baby spinach leaves to make a simple and healthy taco filling. No need for waste, use the chickpea water to make a smoky vegan aquafaba mayonnaise flavoured with smoked paprika, cumin and lime. You’ll have these vegan tacos on the table and ready to eat in only 15 minutes!

This easy vegan mayonnaise recipe has no soy and no oil in it... AND, for an extra healthy twist it uses a special ingredient that means you can indulge as much as you like.  It will last in the fridge for about 5 days and tastes great on sandwiches, on burgers and with

This easy vegan mayonnaise recipe has no soy and no oil in it... AND, for an extra healthy twist it uses a special ingredient that means you can indulge as much as you like. It will last in the fridge for about 5 days and tastes great on sandwiches, on burgers and with

Pinterest
Search