Roasted Sausages and Grapes - totally foreign concept to me, but I really liked it! The grapes and wine are great flavors together. I used country sausage (neither of us like italian sausage, hot or sweet) and replaced the balsamic vinegar with red wine vinegar, since we had a pretty balsamic-y dinner the night before. Definitely two thumbs up!
CREAM CHEESE SAUSAGE BALLS 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.