Oh my gaaassshhhhh these are so amazing. I’m going to be straight up with you guys, because honesty is good right? This recipe has been in my “to make” note for several months now…
Homemade Paleo Breakfast Sausage Patties
Homemade Paleo Breakfast Sausage Patties Use beef or lamb sausage instead
Harira (Moroccan lamb, tomato & lentil soup)
Harira (Moroccan lamb, tomato & lentil soup) An amazingly hearty and flavorful soup! I add carrots and anchovies when sautéing the onions for depth of flavor. I also usually sub lamb mergaza ( a spicy lamb sausage) for the lamb stew meat. Chicken thighs are a great alternative if you are not a lamb fan. Be sure to brown them before stewing to concentrate the favors.
Homemade Hot Dogs (Halal Conversion) substitute the pork in recipe for beef, chicken or lamb & instead of pork casings you can use food saver bags for par-boil or wrap tight in heavy grad microwave safe plastic wraps for par-poach low heat till solid & discard) make ahead batches freezes well for real hot dog night! Best you alter spices/sodium & No Nitres!
Simple Homemade Sausage Patties
Simple Homemade Sausage Patties I love sausage but cant handle the additives, this is a quick and easy way to make your own patties. We've made them several times and they are really good. You can use ground turkey too.
Korean Style Pork Chops -- so flavorful, everyone's bound to have seconds! http://www.jocooks.com/main-courses/pork-main-courses/korean-style-pork-chops/
Sausage With Chard and Rhubarb
NYT Cooking: This quick sausage dish is perfect for spring. The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages. If you don’t have any mustard seeds on hand, leave them out. While they do add a pleasant heat and gentle crunch, you won’t miss them if you didn’t know they were supposed to be there. ...
Classic Meatloaf on Simply Recipes
Indian-style sheekh kabab... Making this for dinner sometime this week!