ROSEMARY SEA SALT... 2 ingredients... HUNDREDS OF USES!!! Keep a jar of this close as you cook... Something simple like fried eggs and you have a treat. Any vegetable, instead of just salt, add a little savory zip. Bake a loaf of bread... Do an egg wash on the top and sprinkle this for added flavor and rustic beauty. Fried potatoes become an Italian treat... OR even a DIY Hostess Gift any cook will LOVE! And SHHH... Don't tell anyone but you add flavor while using less salt!
How to Make Wine Salt (Recipe) Wine salt is exactly as it sounds – salt that’s infused with concentrated wine. It is used as a seasoning and can be used anytime you’d use salt. -- salad dressings, rubs and delicate dishes. It will add a touch of acidity, a tone of flavor and all of the flavor benefits of salt.