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Recipes using fish eggs

Tired of boring fish for dinner? My recipe for Crunchy Panko Crusted Cod using Panko bread crumbs will take your fish to a whole new delicious crunchy level! Get the recipe at: http://mysweetmission.net/2013/08/crunchy-panko-crusted-cod.html Nutrition: http://myrecipemagic.com/recipe/recipedetail/crunchy-panko-crusted-cod

Tired of boring fish for dinner? My recipe for Crunchy Panko Crusted Cod using Panko bread crumbs will take your fish to a whole new delicious crunchy level! Get the recipe at: http://mysweetmission.net/2013/08/crunchy-panko-crusted-cod.html Nutrition: http://myrecipemagic.com/recipe/recipedetail/crunchy-panko-crusted-cod

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

Baked Parmesan Fish

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

Beer-Battered Fish Tacos with Sriracha Mayo is a delicious, easy and insanely tasty meal for your typical fish meal this Easter season! The pico de gallo is the best part!

Beer-Battered Fish Tacos with Sriracha Mayo

Beer-Battered Fish Tacos with Sriracha Mayo is a delicious, easy and insanely tasty meal for your typical fish meal this Easter season! The pico de gallo is the best part!

Paleo Fish Sticks: Ingredients: - 1 pound fresh cod - 2 large eggs - 1 1/2 cups almond flour (I use Honeyville brand) - 1/2 cup arrowroot powder - 1/2 tsp. sea salt - 1/4 tsp. ground black pepper - 1/4 tsp. paprika - 3-4 Tbsp. lard/bacon fat or tallow

Paleo Fish Sticks: Ingredients: - 1 pound fresh cod - 2 large eggs - 1 1/2 cups almond flour (I use Honeyville brand) - 1/2 cup arrowroot powder - 1/2 tsp. sea salt - 1/4 tsp. ground black pepper - 1/4 tsp. paprika - 3-4 Tbsp. lard/bacon fat or tallow

These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Check the recipe page for a new twist that turns them into Eggs Benedict for your weekend brunch!

Newfoundland Fish Cakes

These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Check the recipe page for a new twist that turns them into Eggs Benedict for your weekend brunch!

Make this crispy, Paleo Battered Fish for a healthy, 30-minute meal that kids will love! whole30 dinner idea / healthy recipes / gluten free via @tastesoflizzyt

Make this crispy, Paleo Battered Fish for a healthy, 30-minute meal that kids will love! whole30 dinner idea / healthy recipes / gluten free via @tastesoflizzyt

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

In West Africa, pepper sauce is an essential partner for puff-puff, grilled meat , fish and eggs or splendid with any food. There is just something about pepper sauce that takes a dish from bland, boring to flavorful and enjoyable. As you might have guessed pepper sauce is sparkingly hot because of the refreshing taste of …

African Pepper Sauce

In West Africa, pepper sauce is an essential partner for puff-puff, grilled meat , fish and eggs or splendid with any food. There is just something about pepper sauce that takes a dish from bland, boring to flavorful and enjoyable. As you might have guessed pepper sauce is sparkingly hot because of the refreshing taste of …

Super Crispy Fish and Chips - after years of experimenting I've perfected my homemade version of fish and chips that uses one particular ingredient in the batter recipe for guaranteed crunch.

Super Crispy Fish and Chips

Super Crispy Fish and Chips - after years of experimenting I've perfected my homemade version of fish and chips that uses one particular ingredient in the batter recipe for guaranteed crunch.

Broccoli stuffed talapia. Modified by adding 1 C. extra broccoli, doubled the Greek yogurt and added equal parts 'payleo' mayo (basically any homemade mayo-its not hard to make mayo without additives) and 3/4 C. brown rice, thawed the talapia in an Italian rub, and used the yogurt/broccoli mixture as a base in a casserole dish (instead of a filling) with 5 medium fish layered on top (it soaked up the juices beautifully ). Gabe not only enjoyed *broccoli*, he practically licked the plate.

Broccoli stuffed talapia. Modified by adding 1 C. extra broccoli, doubled the Greek yogurt and added equal parts 'payleo' mayo (basically any homemade mayo-its not hard to make mayo without additives) and 3/4 C. brown rice, thawed the talapia in an Italian rub, and used the yogurt/broccoli mixture as a base in a casserole dish (instead of a filling) with 5 medium fish layered on top (it soaked up the juices beautifully ). Gabe not only enjoyed *broccoli*, he practically licked the plate.

BAKED PARMESAN CRUMBED FISH ~ Says: Packed generously with a thick, crunchy coating of parmesan and garlic breadcrumbs, this is one fish that everyone is sure to love. Using this recipe, you'll get perfectly golden crumbs and perfectly cooked fish every time. And the clincher? It's on the table in just over 10 minutes. I made this using perch fillets (skin off) but you can use any firm white fish fillets.

Healthy Parmesan Garlic Crumbed Fish

BAKED PARMESAN CRUMBED FISH ~ Says: Packed generously with a thick, crunchy coating of parmesan and garlic breadcrumbs, this is one fish that everyone is sure to love. Using this recipe, you'll get perfectly golden crumbs and perfectly cooked fish every time. And the clincher? It's on the table in just over 10 minutes. I made this using perch fillets (skin off) but you can use any firm white fish fillets.

Gluten-Free Pumpkin bread is great any time of the year! This easy, quick, bread…

Gluten-Free Pumpkin Bread (10 Ingredients)

Gluten-Free Pumpkin bread is great any time of the year! This easy, quick, bread…

Good Old Fashioned Fish Pie with Cheesy Mash - A wonderful comforting dish - www.fishisthedish.co.uk/recipes/old-fashioned-fish-pie-with-cheesy-mash

Good Old Fashioned Fish Pie with Cheesy Mash - A wonderful comforting dish - www.fishisthedish.co.uk/recipes/old-fashioned-fish-pie-with-cheesy-mash

Tapioca Pudding ~ One of our favorite desserts growing up! This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla. ~ SimplyRecipes.com

Tapioca Pudding ~ One of our favorite desserts growing up! This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla. ~ SimplyRecipes.com

Cooked egg custard - I grew up eating egg custard frequently, because my mom loved it. I'm hoping to continue that legacy.

Old Fashioned Egg Custard

Cooked egg custard - I grew up eating egg custard frequently, because my mom loved it. I'm hoping to continue that legacy.