It's easy to have a love affair with creamy, classic homemade eggnog - Whip up a batch to fall in love yourself. This recipe calls for the use of raw eggs so be careful to get the freshest ones possible.
Only change I made was to decrease the nutmeg by half. And I cut all the edges off before pouring on the glaze. Fudgy Eggnog Bars with Eggnog Glaze - The eggnog equivalent of fudgy brownies crossed with eggnog fudge! Best use ever of eggnog!
Mix all in a blender for a few min. Then simmer in a pot for min but don’t boil it! Then chill in fridge overnight. Xmas morning take out and serve! Sprinkle some extra cinnamon on top for prettiness! Makes 4 servings.
So damn good. Instead of a teaspoon of vanilla I did 2 teaspoon of rum. A must do Eggnog Syrup - great for pancakes, waffles, french toast - and ice cream! Make in winter when commercial eggnog (main ingredient) is available.
(Mmmmmm I'm intrigued) Brazilian "Lemonade". if you have never had this, you are missing out! I like mine with just a little bit of salt tsp mixed in or around the rim of the cup especially if your using lime