This quick sausage dish is perfect for spring The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages If you don’t have any mustard seeds on hand, leave them out
Zongzi (广式粽子), a Cantonese steamed banana leaves treat. Looks like rice, pork belly, salted duck egg yolk, and more. And Chinese sausages and peanuts. Ive never right to put salted egg yolk in one of these things.
ONE PAN SOUTHWESTERN CHICKEN AND RICE - an easy healthy dinner recipe all made in one pan for easy cleanup! It's perfect for the family and bursting with flavor! | joyfulhealthyeats.com #ad | gluten free recipes #FavoriteFamilyRecipe #MacysLove
Sausage is an overlooked way to prepare waterfowl, but it’s great for dealing with difficult flavors, such as those from divers. Of course, there’s no reason you can’t use mallard either, just save the breasts for the grill and use the leg meat instead.
Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery.