INGREDIENTS lbs chicken drumsticks (or wings) 1 cup duck sauce or Saucy Susan 2 tbs soy sauce 1 tsp garlic powder (optional) 2 tbs olive oil (see NOTES)
Love duck sauce with egg rolls and Chinese food? Then you've GOT to try this easy, all-natural, homemade recipe. It's so sweet and tangy, you may just decide to never go back to the old stuff!
Seared Duck Breast with Port Wine Reduction // This dish is fit for a bistro menu, or at least date night! The sauce tastes as if it took hours to prepare. The spice rub transforms the duck breasts. The combination is divine!
Edible-Sesame Chicken Potstickers - Potstickers are unbelievably easy to make. Best of all, they're freezer-friendly, perfect for those busy weeknights!
One Skillet Steak and Peppers (too much hoisin for my taste.maybe next time just use Also needs some heat, I'd add red pepper flakes.
NYT Cooking: Classic French duck dishes, like Caneton aux Cérises (roast…