Recipes using duck sauce

Polynesian-style sauce kicks up these chicken drumsticks. Use any chicken parts and also great for wings!

Polynesian Chicken Drummies

INGREDIENTS lbs chicken drumsticks (or wings) 1 cup duck sauce or Saucy Susan 2 tbs soy sauce 1 tsp garlic powder (optional) 2 tbs olive oil (see NOTES)

Homemade ducks sauce is simple and infinitely more delicious than the store-bought variety. Try it!

Homemade Duck Sauce

Love duck sauce with egg rolls and Chinese food? Then you've GOT to try this easy, all-natural, homemade recipe. It's so sweet and tangy, you may just decide to never go back to the old stuff!

Vegan Egg Rolls & Homemade Duck Sauce | Lisa's Project: Vegan

Lisa's Project: Vegan: Vegan Egg Rolls & Homemade Duck Sauce - just for the duck sauce alone.

Date Night at Home? Seared Duck Breast with Port Wine Reduction; Duck Hunting at Pine Island in Louisiana

Duck Breast with Port Wine Sauce

Seared Duck Breast with Port Wine Reduction // This dish is fit for a bistro menu, or at least date night! The sauce tastes as if it took hours to prepare. The spice rub transforms the duck breasts. The combination is divine!

Sesame Chicken Potstickers - Potstickers are unbelievably easy to make. Best of all, they're freezer-friendly, perfect for those busy weeknights!

Sesame Chicken Potstickers

Edible-Sesame Chicken Potstickers - Potstickers are unbelievably easy to make. Best of all, they're freezer-friendly, perfect for those busy weeknights!

This beautiful One Skillet Steak and Peppers has so much flavor. It is packed full of juicy steak, tender crisp onions and bell peppers in a lightly sweet Hoisin ginger mustard sauce that is amazing.

One Skillet Steak and Peppers

One Skillet Steak and Peppers (too much hoisin for my taste.maybe next time just use Also needs some heat, I'd add red pepper flakes.

Classic French duck dishes, like Caneton aux Cérises (roast duckling with cherries) are for the most part considered too formal or just old-fashioned, relics from a bygone era An updated version, however, can have great appeal This interpretation uses a pan-roasted large Muscovy duck breast instead of a whole bird, as easy to cook as a steak

Duck With Cherries and Red Wine Vinegar

NYT Cooking: Classic French duck dishes, like Caneton aux Cérises (roast…

Chokecherry Barbecue Sauce

Wintergreen Farm: Roast Duck with Chokecherry Barbecue Sauce maybe use hawthorns?

Jamie Oliver's Sweet Duck Legs cooked with Plums and Star Anise

Table Recipes: Sweet Duck Legs cooked with Plums and Star Anise

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