Recipes using duck prosciutto

Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting. @Salted and Styled

Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting. @Salted and Styled

Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting. @Salted and Styled

Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting. @Salted and Styled

Kale Salad with Lemon, Almond and Pecorino by Heather Christo, via Flickr Use dressing, kale, celery greens, shaved manchego, pepitas, honey crisp apple and duck prosciutto; massage dressing into greens and then add other ingredients

Kale Salad with Lemon, Almond and Pecorino by Heather Christo, via Flickr Use dressing, kale, celery greens, shaved manchego, pepitas, honey crisp apple and duck prosciutto; massage dressing into greens and then add other ingredients

Easily make your own duck proscuitto at home.  If you don't have a place in your house with a fairly consistent temp of 50-60f then you can also hang this in the fridge.

Easily make your own duck proscuitto at home. If you don't have a place in your house with a fairly consistent temp of 50-60f then you can also hang this in the fridge.

Did you know that you can cure your own meat at home?  Use your wine cooler for duck prosciutto!

Did you know that you can cure your own meat at home? Use your wine cooler for duck prosciutto!

Classic chicken saltimbocca is rolled up with prosciutto and mozzarella and drenched in a tasty white wine pan sauce ~ www.mangiamichelle.com

Rolled Chicken Saltimbocca in White Wine Sauce

Classic chicken saltimbocca is rolled up with prosciutto and mozzarella and drenched in a tasty white wine pan sauce ~ www.mangiamichelle.com

Home-made duck prosciutto (He Needs Food) - something different to do with the breasts of our annual confit-thigh/leg ducks

Home-made duck prosciutto

Home-made duck prosciutto (He Needs Food) - something different to do with the breasts of our annual confit-thigh/leg ducks

Duck Ham Hanging- unlike pork, a duck prosciutto only takes a week to cure. I am really, really, really tempted.

Duck Ham Hanging- unlike pork, a duck prosciutto only takes a week to cure. I am really, really, really tempted.

duck and prosciutto ragu pasta bake from donna hay magazine issue #86

duck and prosciutto ragu pasta bake from donna hay magazine issue #86

Fig, Prosciutto and Burrata Cheese Salad | http://www.justataste.com/2013/08/fig-prosciutto-arugula-burrata-cheese-salad-recipe/

Fig, Prosciutto and Burrata Cheese Salad

Fig, Prosciutto and Burrata Cheese Salad | http://www.justataste.com/2013/08/fig-prosciutto-arugula-burrata-cheese-salad-recipe/

duck prosciutto homemade recipe dry cured duck breast

Homemade Duck Prosciutto (Air Dry-Cured Duck Breast): Perfect Way of Game Meat Preserving

Recipe: How To Cure Duck Prosciutto

Recipe: How To Cure Duck Prosciutto

Spaghetti with Fried Eggs-- apparently this is close to pasta carbonara - but not being Italian this is a whole new recipe for me!

Recipe of the Day: Spaghetti With Fried Eggs

Spaghetti with Fried Eggs-- apparently this is close to pasta carbonara - but not being Italian this is a whole new recipe for me!

Chicken Fig Saltimbocca w/ prosciutto, sage, fresh figs & a sweet balsamic fig sauce. http://tasteandsee.com

Chicken Fig Saltimbocca

Chicken Fig Saltimbocca w/ prosciutto, sage, fresh figs & a sweet balsamic fig sauce. http://tasteandsee.com

Consider using this cured duck, adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing," by Michael Ruhlman and Brian Polcyn, as a garnish for salad; as a canapé, on a bit of toasted bread spread with Dijon mustard; or sautéed like pancetta. (Photo: Benjamin Norman for The New York Times)

Duck Prosciutto

Consider using this cured duck, adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing," by Michael Ruhlman and Brian Polcyn, as a garnish for salad; as a canapé, on a bit of toasted bread spread with Dijon mustard; or sautéed like pancetta. (Photo: Benjamin Norman for The New York Times)

Duck Ham: A Super-Easy Meat Curing Project from And Here We Are

Duck Ham: A Super Easy Curing Project

Duck Ham: A Super-Easy Meat Curing Project from And Here We Are

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