Recipes using duck legs

Jamie Oliver's Sweet Duck Legs cooked with Plums and Star Anise

Jamie Oliver's Sweet Duck Legs cooked with Plums and Star Anise

Roast duck legs with red wine sauce. I used red wine jelly and port, and am looking forward to the result.

Roast duck legs with red wine sauce

Roast duck legs with red wine sauce. I used red wine jelly and port, and am looking forward to the result.

This typically Southern German vegetable is a favorite and can be served with Rouladen, Sauerbraten or Roasted Duck

This typically Southern German vegetable is a favorite and can be served with Rouladen, Sauerbraten or Roasted Duck

This is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. (Photo: Grant Cornett for The New York Times)

Roasted Chicken Provençal

This is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. (Photo: Grant Cornett for The New York Times)

NYT Cooking: Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest. Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available. Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the%...

Grilled Duck Breast With Miso, Ginger and Orange

NYT Cooking: Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest. Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available. Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the%...

Cheater Crispy Sous Vide Duck Confit Legs | Award-Winning Paleo Recipes | Nom Nom Paleo  #sousvide #duck #confit 140F

Cheater Crispy Sous Vide Duck Confit Legs | Award-Winning Paleo Recipes | Nom Nom Paleo #sousvide #duck #confit 140F

This looks amazing! Pan Roasted Duck Legs with Black Cherry Sauce | FreeRange Human

This looks amazing! Pan Roasted Duck Legs with Black Cherry Sauce | FreeRange Human

Venetian duck ragu - because duck > beef. This looks so amazing, can't wait to buy duck legs and make this. One commenter said "Don't throw away the duck skins; chop or process them roughly with a clove of garlic, a few handfuls of fresh breadcrumbs and some fresh thyme leaves. Fry this all up at medium heat in a pan (it can take a while, it looks like unappealing mush at first!) until crispy and sprinkle on top of your dished up pasta"

Venetian duck ragu

Venetian duck ragu - because duck > beef. This looks so amazing, can't wait to buy duck legs and make this. One commenter said "Don't throw away the duck skins; chop or process them roughly with a clove of garlic, a few handfuls of fresh breadcrumbs and some fresh thyme leaves. Fry this all up at medium heat in a pan (it can take a while, it looks like unappealing mush at first!) until crispy and sprinkle on top of your dished up pasta"

Nigella Lawson's Roast duck legs & potatoes - To make officially paleo use parsnips or celeriac instead.

Nigella Lawson's Roast duck legs & potatoes - To make officially paleo use parsnips or celeriac instead.

Slow Cooked Braised Duck in Red Curry - Recipe from Anthony Worrall Thompson -- make in slow cooker!

Slow-cooked braised duck in red curry

Slow Cooked Braised Duck in Red Curry - Recipe from Anthony Worrall Thompson -- make in slow cooker!

Pinterest
Search