Recipes using duck fat

Made with salt and pepper, ducks, onion soup, butter, potatoes, carrots, onion | CDKitchen.com

Slow Cooker Wild Duck

Paleo diet menu, your guide to paleo diet food; paleo diet recipes that eventually lead to paleo weight loss and help you live healthily.

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Crispy Coconut Chicken - This simple 30 minute dish is packed with flavor. Coconut chicken is now my new favorite meal. The crunchy coconut is packed with flavor the entire family will love and it is so quick to whip up!

This matzo ball soup recipe uses duck fat for a delicious new way to add tons of flavor. Perfect for a Rosh Hashanah celebration. Click here to see 6 Updated Recipes for Rosh Hashanah

Flavorful Matzo Ball Soup

This matzo ball soup recipe uses duck fat for a delicious new way to add tons of flavor. Perfect for a Rosh Hashanah celebration. Click here to see 6 Updated Recipes for Rosh Hashanah

This poached duck egg recipe with asparagus by Matthew Tomkinson is a fantastic way to celebrate the English asparagus season. The grain mustard dressing used here is also fantastic to use in salads and other dishes that could use a bit of an extra punch.

Poached duck egg with English asparagus, cured ham and grain mustard dressing

Duck Fat-Potato Galette with Caraway and Sweet Onions Recipe--use scallions or shallots and add in a cheese such as compte.

Duck Fat-Potato Galette with Caraway and Sweet Onions

Duck Fat-Potato Galette with Caraway and Sweet Onions Duck fat and potatoes are a match made in heaven in this rustic, savory galette (bacon fat makes a fine substitute).

Crispy Fried Chicken Liver

Crispy Fried Chicken Liver

Crispy Fried Chicken Liver is an easy recipe with these 3 simple steps: dip, coat, and fry. Its crispy on the outside but soft and juicy in the inside.

Roast potatoes a must to complement the Christmas dinner, add Yorkshire puds with gravy and your good to go.

Ultimate roast potatoes

Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy! Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy!

Slow Roasted Duck Recipe - A Recipe for Slow-Roasted Wild Duck | Hunter Angler Gardener Cook

Slow Roasted Duck

Slow Roasted Duck recipe - use this for domesticated ducks and really fat wild ones. This is the old school way to cook ducks.

Lemon Pesto Turkey Burgers

Lemon Pesto Turkey Burgers

Lemon Pesto Turkey Burgers ~ A truly juicy turkey burger for the grill using fat free ground turkey meat!

NYT Cooking: For a festive occasion, a burnished whole duck makes quite an impression — fancier than chicken and more elegant than turkey. Roasting the duck is not so difficult to do, but it can be smoky; to be on the safe side, dismantle your smoke alarm and turn on a good exhaust fan. (If your oven has a convection fan, don’t use it; that way you avoid unnec...

Roast Duck with Orange and Ginger

NYT Cooking: Roast Duck with Orange and Ginger For a festive occasion, a burnished whole duck makes quite an impression

The Best Way to Roast a Duck (Hello, Crispy Skin!) - could use this how to guide for different roast duck recipes (I wonder how you have to adjust it for turkey or chicken)

This recipe for a glazed roasted duck looks wonderful. I consider myself something of a maven of the goose--I may try adapting this duck method and tweaking my goose preparation. The glaze in particular is very alluring.

How To Use Duck Fat | D'Artagnan

Duck fat is one of the healthiest fats you can cook with. Learn how to use this flavorful "liquid gold.

Duck is a delicious meat with lots of natural flavor. Duck meat has quite a bit of fat to it and needs to be poked to allow the fat to drain out. That draining fat is what can make cooking a duck in a crockpot more difficult. As the liquid drains, the bottom half of the duck has trouble cooking. To solve this problem, you just need to use a rack...

How to Cook a Duck in a Crock Pot

Peking Duck Recipe, or Peking Roast Duck is a famous duck dish from Beijing, China that has been prepared since the imperial era, and is now considered one of

An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird. Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. (Photo: Melina Hammer for The New York Times)

Flattened Chicken Thighs With Roasted Lemon Slices

Flattened chicken thights with roasted lemon slices - an easy, superfragrant weeknight version of classic chicken under a brick - Julia Moskin, NYT Cooking

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