condensed milk cookies/180g unsalted butter, softened (2/3 c) 1/3 c caster (superfine) sugar 1/2 c sweetened condensed milk 1 1/2 c self raising flour Pinch salt 1 1/2 c choco chips // 180 C (350 F)Using an electric mixer, beat the butter and sugar. Beat in the condensed milk Add flour and salt, and mix on a low speed until combined. Stir in the chocolate chips. Roll tablespoons of the dough into balls, place on the lined trays and flatten with your hand. Bake 10 – 15 min
Chocolate + sweetened condensed milk + coconut. That’s all it takes to make delicious yet super simple homemade Bounty Bars aka Mounds. Want Bounty bars? Use milk chocolate. Want Mounds bars? Use dark chocolate. As simple as that!
These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!:
This chocolate poke cake from scratch is one of the most amazing and moist cakes you'll ever have! A secret ingredient brings out the chocolatey goodness in the cake while adding a rich layer of homemade pudding keeps it extra moist! It's all topped off with a simple one minute chocolate frosting!
Peach Sherbet by savingdessert: Two ingredients … that’s it … and no need for an ice cream maker – seriously! This super simple Peach Sherbet is made in a blender. Serve immediately as soft-serve or freeze for an ice cream like consistency. It’s as smooth as velvet and tastes like peach cobbler. It’s dreamy and creamy and unbelievably delicious. The key to making it spectacular is using super ripe, juicy peaches. #Sherbet #Peach #Easy