WARM FRUIT COMPOTE 2 (15-1/4 oz.) cans sliced pears, drained 1 (29 oz.) can sliced peaches, drained 1 (20 oz) can Chunk pineapple, drained 1 pkg. (20 oz.) pitted dried plums 1 (16 oz.) jar unsweetened applesauce ¾ cup Dried Cranberries (Optional) 1 21 oz) can Cherry Pie Filling ¼ cup brown sugar Combine first six fruits and pour in 9 x 13” casserole dish Top with Cherry Pie Filling and sprinkle the brown sugar on top. Bake at 350 degrees for about 40 minutes until hot and…
This dessert is perfect for holiday buffets. You can make it the day before and simply warm it before serving. It's delicious hot and after it cools, it's a healthy alternative to most desserts, plus it's a hit with kids and grown-ups alike.
Mary Ann Jonns relies on the convenience of canned goods and her slow cooker to make this old-fashioned side dish. Full of peaches, pears, pineapple and apricots, it makes a heart-warmed accompaniment to holiday menus in her Midlothian, Illinois home.
Hot Fruit Compote Recipe -This simple-to-prepare compote is a tasty way to get fruit into your meal when fresh fruit is not plentiful. Perfect with ham, pork, chicken or turkey, this dish can also help to stretch a meal when guests pop in.