Recipes hot fruit compote

Hot Fruit Compote: 193 calories, trace fat per 1/2 cup serving

Contest-Winning Hot Fruit Compote

Contest-Winning Hot Fruit Compote Recipe -“This sweet and colorful fruit compote…

Hot Fruit Compote

Hot Spice Fruit Compote

Hot Spice Fruit Compote Recipe -For a refreshing dessert made quickly and with less money, try this recipe. The fruits compliment each other well and the topping add so much extra flavor.

WARM FRUIT COMPOTE    2 (15-1/4 oz.) cans sliced pears, drained  1 (29 oz.) can sliced peaches, drained  1 (20 oz) can Chunk pineapple, drained  1 pkg. (20 oz.) pitted dried plums  1 (16 oz.) jar unsweetened applesauce  ¾ cup Dried Cranberries (Optional)  1 21 oz) can Cherry Pie Filling  ¼ cup brown sugar    Combine first six fruits and pour in 9 x 13” casserole dish  Top with Cherry Pie Filling and sprinkle the brown sugar on top.    Bake at 350 degrees for about 40 minutes until hot and…

WARM FRUIT COMPOTE 2 (15-1/4 oz.) cans sliced pears, drained 1 (29 oz.) can sliced peaches, drained 1 (20 oz) can Chunk pineapple, drained 1 pkg. (20 oz.) pitted dried plums 1 (16 oz.) jar unsweetened applesauce ¾ cup Dried Cranberries (Optional) 1 21 oz) can Cherry Pie Filling ¼ cup brown sugar Combine first six fruits and pour in 9 x 13” casserole dish Top with Cherry Pie Filling and sprinkle the brown sugar on top. Bake at 350 degrees for about 40 minutes until hot and…

Fruit soup / Hot "frukt suppa" freaked out my friends. I was kinda disappointed that none of them (except one) took to it... thickened, sweet, hot, sweet, w/a kick. awesome...

Mixed Fruit Soup - If you like, serve this Swedish dessert soup with a dollop of vanilla yogurt.

Hot Fruit Compote Recipe - Allrecipes.com

Use oats, canned pears, peaches, and cherries to make this hybrid of a compote and a fruit crisp.

Slow Cooked Fruit Compote With Cinnamon: Slow Cooker Fruit Compote

Slow Cooker Fruit Compote With Cinnamon

This crock pot fruit compote is made with a variety of canned fruits. It& an excellent dish to serve for breakfast or make it a dessert.

This dessert is perfect for holiday buffets.  You can make it the day before and simply warm it before serving.  It's delicious hot and after it cools, it's a healthy alternative to most desserts, plus it's a hit with kids and grown-ups alike.

Hot Fruit Compote

This dessert is perfect for holiday buffets. You can make it the day before and simply warm it before serving. It's delicious hot and after it cools, it's a healthy alternative to most desserts, plus it's a hit with kids and grown-ups alike.

Warm Fruit Compote

Mary Ann Jonns relies on the convenience of canned goods and her slow cooker to make this old-fashioned side dish. Full of peaches, pears, pineapple and apricots, it makes a heart-warmed accompaniment to holiday menus in her Midlothian, Illinois home.

A Simple Rhubarb Compote and Ten Ways to Serve It  The recipe has no canning directions. I would do 1/2 pt jars, 1/2" headspace, hit bottom for air bubbles and process in hot water bath 10 minutes.

A Simple Rhubarb Compote and Ten Ways to Serve It The recipe has no canning directions. I would do pt jars, headspace, hit bottom for air bubbles and process in hot water bath 10 minutes.

**Contest-Winning Hot Fruit Compote Recipe

**Contest-Winning Hot Fruit Compote Recipe

Hot Fruit Compote

Contest-Winning Hot Fruit Compote

Hot Fruit Compote Recipe -This simple-to-prepare compote is a tasty way to get fruit into your meal when fresh fruit is not plentiful. Perfect with ham, pork, chicken or turkey, this dish can also help to stretch a meal when guests pop in.

Ever find yourself craving fruit in the off season? This satisfying hot fruit compote recipe will satisfy those cravings and more!

Ever find yourself craving fruit in the off season? This satisfying hot fruit compote recipe will satisfy those cravings and more!

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