I don't usually eat meat but my dad gave me some and I can't waste food! I ate mine with some pasta sauce because I found them a little dry. The taste of venison isn't my favorite but these are actually alright.
Zesty, juicy venison backstrap soaked in buttery lemon juice is ready in only twenty minutes. Keep this recipe in your back pocket for a busy weeknight meal! I used a marinade and this to cook the backstrap from the deer Grayson shot.
The rated deer recipe on RecipeZaar since ‘Zaar chefs trying out THE venison recipe again or for the first time. Hands-down, this is the BEST deer meat recipe in America. Even those who don’t like wild game meat will fight for a piece of this.
tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. a venison version of filet mignon. this is a heavenly use of the best part of a deer. for the bbq sauce, i prefer hickory flavored.