An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion! Replace butter and cream for dairy free options
Smothered Beef Cube Steak With Mushrooms, Onions, Gravy, & Texas Cajun Seasoning — Add Chicken stock & stir well. Cook on medium high, until it has thickened & the return steaks & flip around in the gravy!
Jill’s Pork Tenderloin MARINADE: C brown sugar C soy sauce 1 tbsp minced onion tsp garlic salt 1 tbsp wine or white vinegar Salt & pepper Marinate bacon wrapped pork loin for 3 hours or overnight. Bake at 350 uncovered for 45 minutes.