Spicy 'N Sweet Deer Jerky -- This required many ingredients, but it was tasty. My husband split it into 3 batches: one super spicy, one mild and one not spicy at all. We marinated the steaks in Newcastle for 24 hours.
Nothing beats beef jerky for a quick and tasty snack! Though it's easy enough to pick up jerky from the checkout at your grocery store, making your own at home on your smoker is really easy, and you can get any flavor you like!