I don't usually eat meat but my dad gave me some and I can't waste food! I ate mine with some pasta sauce because I found them a little dry. The taste of venison isn't my favorite but these are actually alright.
Zesty, juicy venison backstrap soaked in buttery lemon juice is ready in only twenty minutes. Keep this recipe in your back pocket for a busy weeknight meal! I used a marinade and this to cook the backstrap from the deer Grayson shot.
Deer meat at wedding .Cooking Venison: Don't make these 5 mistakes. Good tips that I already knew. definitely GREAT for beginners to read.PLUS there are links on this page to a ton of wild fish and game recipes!
tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. a venison version of filet mignon. this is a heavenly use of the best part of a deer. for the bbq sauce, i prefer hickory flavored.