Are you looking for party appetizers? Those Spinach balls are very easy appetizer made in few minutes using only 5 ingredients.

Spinach balls

Garlic-Sauteed Swiss Chard

Garlic-Sauteed Swiss Chard

Garlic-Sauteed Swiss Chard recipe: Try this Garlic-Sauteed Swiss Chard recipe, or contribute your own.

The ultimate summer side dish—it’s quick to prepare, stars peak produce, and goes with everything, especially grilled meats and fish. Save the Swiss chard stems for the Runner Beans with Swiss Chard Stems and Basil (click for recipe). Swiss Chard, Garlic and Lemon

Sautéed Swiss Chard with Garlic and Lemon

The ultimate summer side dish—it’s quick to prepare, stars peak produce, and goes with everything, especially grilled meats and fish. Save the Swiss chard stems for the Runner Beans with Swiss Chard Stems and Basil (click for recipe). Swiss Chard, Garlic and Lemon

Kale, swiss chard, beet greens, spinach, collard greens, mustard greens,  you name it, you can use it for this recipe. Dark leafy greens are so  delicious and usually I eat them raw - whether it be a pesto dish, a salad,  or chopped on top of pasta - but the cooked greens are so comforting,  wintery and super dense.   Note: stick your greens in ice cold water to get the bugs off. Just a  little trick I learned that I thought I would share. My organic greens from  the farmer's market was full…

Your Basic Sautéed Greens

Kale, swiss chard, beet greens, spinach, collard greens, mustard greens, you name it, you can use it for this recipe. Dark leafy greens are so delicious and usually I eat them raw - whether it be a pesto dish, a salad, or chopped on top of pasta - but the cooked greens are so comforting, wintery and super dense. Note: stick your greens in ice cold water to get the bugs off. Just a little trick I learned that I thought I would share. My organic greens from the farmer's market was full…

One-Pot Lentil and Swiss Chard Soup - the perfect, easy soup for chilly fall and winter days.

One-Pot Lentil and Swiss Chard Soup - the perfect, easy soup for chilly fall and winter days.

NYT Cooking: The warm, nutty flavor of good varieties of whole wheat pasta is robust enough to stand up to intense, complicated sauces, yet satisfying with just a little butter and Parmesan shaved over the top.

Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs

NYT Cooking: The warm, nutty flavor of good varieties of whole wheat pasta is robust enough to stand up to intense, complicated sauces, yet satisfying with just a little butter and Parmesan shaved over the top.

I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmers market today, and I thought Id give it a try in quiche.  I used Rainbow Chard (pink/yellow/white/orange stems- BEAUTIFUL), but you can use any chard (or try substituting other greens)  I do notice that fresh greens give a much better taste  than frozen greens though!

Crustless Swiss Chard Quiche

I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmers market today, and I thought Id give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems- BEAUTIFUL), but you can use any chard (or try substituting other greens) I do notice that fresh greens give a much better taste than frozen greens though!

Greens are extra good in the fall and I love this Spicy Asian Stir-Fried Swiss Chard. (Low-Carb, Gluten-Free, Dairy-Free) [found on KalynsKitchen.com]

Spicy Asian Stir-Fried Swiss Chard

Greens are extra good in the fall and I love this Spicy Asian Stir-Fried Swiss Chard. (Low-Carb, Gluten-Free, Dairy-Free) [found on KalynsKitchen.com]

The ideal soup recipe for a cold day. This minestrone verde from My Simple Italian features a medley of celery, Swiss chard, borlotti beans and fresh basil.

Minestrone Verde

The ideal soup recipe for a cold day. This minestrone verde from My Simple Italian features a medley of celery, Swiss chard, borlotti beans and fresh basil.

Pinterest
Search