This easy smoker recipe for Pulled Pork Shoulder will have your mouth watering! Juicy and flavorful, you'll love how it permeates the meat with goodness.

This easy smoker recipe for Pulled Pork Shoulder will have your mouth watering! Juicy and flavorful, you'll love how it permeates the meat with goodness.

Pork Gyros with Tzatziki and Sweet Chili Sauce - This recipe for pork gyros is a keeper – one taste and you’ll be hooked! More

Pork Gyros with Tzatziki and Sweet Chili Sauce - This recipe for pork gyros is a keeper – one taste and you’ll be hooked! More

A traditional Christmas meal in Cuban households, this Cuban pork shoulder recipe is perfect for smaller gatherings! * Recipe on GoodieGodmother.com

A traditional Christmas meal in Cuban households, this Cuban pork shoulder recipe is perfect for smaller gatherings! * Recipe on GoodieGodmother.com

An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.

An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.

An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.

An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.

Roasted Boneless Pork Loin Recipe. Covers new internal temp. high oven temp. of 450 degrees first 15 min. lower to 300 degrees to finish.  Remove from oven when thermometer reads 5 degrees less then final internal temp. Cover w foil let sit and will continue to cook until internal temp is 140 - 145 degrees.

Roasted Boneless Pork Loin Recipe. Covers new internal temp. high oven temp. of 450 degrees first 15 min. lower to 300 degrees to finish. Remove from oven when thermometer reads 5 degrees less then final internal temp. Cover w foil let sit and will continue to cook until internal temp is 140 - 145 degrees.

An Old Portuguese Recipe for   Simmering a cheap cut of Pork   (Serves 4)   3-5 pounds pork shoulder 1.5 -2.5 kg (3-5 pounds ) pork shoulder, cut into 1” cubes   (by the time you cut off the excess fat you can expect to loose a pound or more)   2 minced garlic cloves  juice of two oranges  ½ tsp salt  1 tsp paprika  1 tsp pepper  ½ tbsp mixed spices   1 cup dry white wine  piri piri sauce

An Old Portuguese Recipe for Simmering a cheap cut of Pork (Serves 4) 3-5 pounds pork shoulder 1.5 -2.5 kg (3-5 pounds ) pork shoulder, cut into 1” cubes (by the time you cut off the excess fat you can expect to loose a pound or more) 2 minced garlic cloves juice of two oranges ½ tsp salt 1 tsp paprika 1 tsp pepper ½ tbsp mixed spices 1 cup dry white wine piri piri sauce

Agrio sauce is a tangy sauce made especially to accompany traditional pork dishes, especially hornado or roasted pork.

Agrio sauce is a tangy sauce made especially to accompany traditional pork dishes, especially hornado or roasted pork.

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