Recipes for pork kasim

Filipino Pork Tocino Recipe: Pork Tocino is a sweet dish usually served for breakfast.  “Tocino” is Spanish for “bacon” or “cured meat”.  This recipe requires pork pigue or kasim, which is basically ham shoulder sliced in ¼” strips.  The collection of spices is what makes pork tocino so special and delicious. Serves 4 to 6 https://www.filstop.com/filipino-recipes/pork-tocino/  #FilStop #filipinofood

Filipino Pork Tocino Recipe: Pork Tocino is a sweet dish usually served for breakfast. “Tocino” is Spanish for “bacon” or “cured meat”. This recipe requires pork pigue or kasim, which is basically ham shoulder sliced in ¼” strips. The collection of spices is what makes pork tocino so special and delicious. Serves 4 to 6 https://www.filstop.com/filipino-recipes/pork-tocino/ #FilStop #filipinofood

Kilayin - A Kapampangan native delicacy which uses Pork Kasim and Liver marinated in vinegar, bay leaves, salt and pepper. The meat is later cooked with its own vinegar marinade.  For the video recipe tutorial, please visit the Kainang Pinoy channel link: https://www.youtube.com/watch?v=aU_Gc163hxE

Kilayin - A Kapampangan native delicacy which uses Pork Kasim and Liver marinated in vinegar, bay leaves, salt and pepper. The meat is later cooked with its own vinegar marinade. For the video recipe tutorial, please visit the Kainang Pinoy channel link: https://www.youtube.com/watch?v=aU_Gc163hxE

Ingredients: 2 tbsps Cooking Oil (for sauteing) 1 tbsp Garlic (minced) 1/4 cup Onion (chopped) 300 grams Chicken Meat (cut into 6 pieces) 100 grams Pork Kasim (cut into thin strips) 1½ tbsp Patis 1 pc Laurel ⅛ tsp Dried Oregano 1 tbsp Ginger (pounded) ¾ cup Rice (washed and drained) ¾ cup Malagkit Rice (washed, soaked and Continue reading →

This Kapampangan delicacy is a flavored rice dish with coconut milk, infused with a rich color from atsuete.

Ingredients: 400 grams ground pork / pork kasim strips then pounded (babayuhin) 2 raw eggs beaten 1 onion chopped finely 1/2 cup raisin 4 pieces whole hotdog 1 cup grated cheese 2 hard boiled eggs quartered 1 cup grated carrots Continue reading →

Ingredients: 400 grams ground pork / pork kasim strips then pounded (babayuhin) 2 raw eggs beaten 1 onion chopped finely cup raisin 4 pieces whole hotdog 1 cup grated cheese 2 hard boiled eggs quartered 1 cup grated carrots Continue reading →

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