Recipes for lamb jus

Rosemary & Parmesan Crusted Lamb Racks with Mash Potato & Red Wine Jus - Chef's Pencil

Rosemary & Parmesan Crusted Lamb Racks with Mash Potato & Red Wine Jus

Rosemary & Parmesan Crusted Lamb Racks with Mash Potato & Red Wine Jus - Chef's Pencil

Prime Rib Roast au Jus Perfect every time! No fail Recipe 2 | Just A Pinch Recipes

Prime Rib Roast au Jus Perfect every time! No fail

Prime Rib Roast au Jus Perfect every time! No fail Recipe 2 | Just A Pinch Recipes

Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini. But replacing the packaged mixes results in a luscious tangle of deliciously tangy beef that goes beautifully with mashed or roasted potatoes or egg noodles, or as a hot-sandwich filling. (Photo: Melina Hammer for The New York Times)

Mississippi Roast

Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini. But replacing the packaged mixes results in a luscious tangle of deliciously tangy beef that goes beautifully with mashed or roasted potatoes or egg noodles, or as a hot-sandwich filling. (Photo: Melina Hammer for The New York Times)

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

This red wine jus is delicious! I use this for roast lamb and usually add some sugar and cornflower to thicken it. So easy!

This red wine jus is delicious! I use this for roast lamb and usually add some sugar and cornflower to thicken it. So easy!

If you didn't cook beef for Christmas ~ try this recipe for New Year!!! The Prime Rib recipe is so easy, and the prime rib comes out crispy on the outside and perfect on the inside. #NewYearsEve #PrimeRib #HolidayRecipes

If you didn't cook beef for Christmas ~ try this recipe for New Year!!! The Prime Rib recipe is so easy, and the prime rib comes out crispy on the outside and perfect on the inside. #NewYearsEve #PrimeRib #HolidayRecipes

This easy au jus recipe is perfect for roasted beef recipes like prime rib. You can also modify the au jus to serve with roasted chicken, lamb or veal.

6 Steps to a Simple Au Jus for Prime Rib

This easy au jus recipe is perfect for roasted beef recipes like prime rib. You can also modify the au jus to serve with roasted chicken, lamb or veal.

Just 1 step, fail-proof Prime Rib Roast Recipe. Use a rotisserie for 1-step cooking. From cookbook author and TV chef,  Jaden of Steamy Kitchen ~ http://steamykitchen.com

1-Step, Fail Proof Prime Rib Roast Recipe on Rotisserie

Just 1 step, fail-proof Prime Rib Roast Recipe. Use a rotisserie for 1-step cooking. From cookbook author and TV chef, Jaden of Steamy Kitchen ~ http://steamykitchen.com

Roast Goose with blackberries and port wine jus Seven Park Place by William Drabble

Roast Goose with blackberries and port wine jus Seven Park Place by William Drabble

Outback Steakhouse Rack of Lamb Cabernet Sauce Recipe

Copycat Outback Steakhouse Rack of Lamb Cabernet Sauce

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