Recipes for lamb in a tagine

This is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock. (Photo: Christina Holmes for The New York Times)

Daniel Boulud’s Chicken Tagine

Moroccan Meatballs Tagine Recipe

Moroccan Meatballs Tagine Recipe

Moroccan Chicken Tagine with Lemon and Olives  ❀   paprika  ❀   cumin  ❀  ginger  ❀  tumeric  ❀  cinnamon  ❀  ground pepper  ❀  olive oil   ❀  chicken thighs and legs  ❀  salt  ❀  garlic  ❀   onion  ❀  peel from 1 preserved lemon  ❀  green olives, pitted  ❀  raisins    ❀  clantro  ❀  parsley

Moroccan Chicken with Lemon and Olives - A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.

This Moroccan inspired Lamb and Chickpea Tagine is a delight. It's the perfect one pot dinner for a comforting and delicious meal with melt-in-your-mouth lamb, chickpeas and golden raisins.

Lamb and Chickpea Tagine

Five-a-day Tagine Recipe on Yummly

Five-a-day tagine - a spicy and sweet winter warmer which lasted 3 easy heat up meal after a long day at work.

Apricots also come in to season in May, which is lovely because they pair so well with lamb - like in this recipe from Nigel Slater. Not that we're against eating them fresh, or in tarts, or muffins, or crumbles or salads.

A tagine of lamb with apricots recipe by Nigel Slater

Turkish Lamb pilau  Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb (can also be done in a slow cooker / crockpot)

Turkish lamb pilau

Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. (Photo: Craig Lee for The New York Times)

Chicken and Chickpea Tagine

Lamb Tagine :: a tagine is a Moroccan slow-cooked stew that is braised at low temperature, reulting in tender meat with aromatic vegetables and sauce.

Lamb Tagine

NYT Cooking: The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saff...

Lamb Tagine