These Fruit Explosion Muffins are loaded with strawberries and blueberries (or any berries you want!) and have a strawberry jam surprise inside! They are made with whole wheat flour and sour cream makes them extra moist.
Fruit Explosion Muffins Recipe Ingredients 2 cups light sour cream (or 0% Greek yogurt) 1 cup canola oil 4 large eggs 1 teaspoon vanilla 2 cups sugar 2 cups all purpose flour 2 cups whole wheat
This Peach Batter Cake recipe is super easy to make with either fresh or canned peaches and has a decadent crust that will have everyone asking for seconds.
These Fruit Explosion Muffins are packed with berries and have a strawberry surprise in the center! They are just as good as your bakery favorite but made completely from scratch.
Fruit Eruption Muffin - Copycat Recipe for Tim Horton's Fruit Explosion Muffins!
Easy, delicious and healthy Fruit Explosion Muffins recipe from SparkRecipes. See our top-rated recipes for Fruit Explosion Muffins. via @SparkPeople
Mennonite Girls Can Cook
Blueberry Oatmeal Muffins - used white whole wheat flour to be more healthy but a little too dense for my liking so next time use all purpose flour as recipe calls for
Tim Horton's Fruit Explosion Muffins....gonna have to make these. There's not a Tim Horton's in Utah.....one of the many things I miss from the east coast.