Cabbage Sausage Skillet With A Twist - I make cabbage and sausage often! It’s a cheap, nutritious and filling dinner that also just happens to be super yummy. But this is my first time making it with this twist. A must try recipe!
NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.