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Cabbage Sausage Skillet With A Twist - I make cabbage and sausage often! It’s a cheap, nutritious and filling dinner that also just happens to be super yummy. But this is my first time making it with this twist. A must try recipe!

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Easy Stuffed Cabbage Casserole

Easy Stuffed Cabbage Casserole is a one pot dinner recipe that is ready in 30 minutes or less! Perfect for a quick weeknight meal. #dinner wonkywonderful.com

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Skinny Cabbage Salad

This Skinny Cabbage Salad is the perfect recipe for summer: light, fresh, healthy and soooo easy to make. Oh! And it helps you lose pounds too! ❤ COOKTORIA.COM

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Greek Cabbage Salad with Feta and Thyme

This delicious Greek Cabbage Salad with Feta and Thyme is tasty any time of year, and this salad is low-carb, gluten-free, and South Beach Diet Phase One. [found on KalynsKitchen.com]

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Balsamic, Honey Roasted Cabbage Steaks

With a sweet-savory balsamic and honey glaze, these thick cabbage slices broiled in the oven are perfect to accompany your grilled meat or poultry. eatwell101.com

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Twice-Cooked Cabbage with Sour Cream and Bacon (Keto/Low Carb)

A delicious recipe for Twice-Cooked Cabbage with Sour Cream and Bacon that is Keto / Low Carb friendly.

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Spicy Stir-Fried Cabbage

NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.

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Crock Pot Cabbage

Crock Pot Cabbage Recipe: This super easy recipe tastes just like grandma used to make! Tender cabbage with the savory flavor of bacon and onions makes the perfect side dish for any family dinner.

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Savory Cabbage Pancakes (Okonomiyaki)

Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires! @budgetbytes

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Cashew Cabbage

Cashew Cabbage Recipe 2 Tbsp cooking oil, for high heat 1 small onion, thinly sliced 2 stalk(s) celery, thinly sliced 1 carrot, peeled and cut julienne 1 c sliced mushrooms 1 bell pepper, cut julienne 1 c whole cashews 1/4 c white wine 1/4 c low sodium soy sauce 1 to 2 lb finely shredded green cabbage 1-2 dash(es) dark sesame oil 1-2 dash(es) garlic powder fresh ground black pepper (if desired)

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