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Recipes for breakfast using biscuits

21 Game-changing ways to use canned biscuit dough: Canned biscuit dough recipe hacks

Biscuit dough: Look at all the scrumptious things you can make with that: Sticky bun breakfast ring

Sticky bun breakfast ring using buttermilk biscuits. can also cut buns into quarters and make a yummy pull apart too we call it Monkey bread kids Fav

Need a last minute, fun breakfast treat? Try this super easy recipe for cinnamon donut holes. Baked, not fried. Using prepared biscuit dough.

Baked Cinnamon Donut Holes

Need a last minute, fun breakfast treat? Try this super easy recipe for Baked cinnamon donut holes. Using prepared biscuit dough.

Best biscuits & gravy recipe!

Best Sausage Gravy for Biscuits and Gravy

Southern-Soul Food Style Biscuts n' Gravy (made with lard & buttermilk!)-- For Biscuits: 2 cups self-rising flour, cup All-Vegetable Shortening, butter or lard,SEE LINK FOR INSTRUCTIONS

Have a delicious biscuits and gravy breakfast perfectly portioned for two people ready in less than 30 minutes with this simple recipe. Expert tip: Bulk breakfast sausage also comes in a spicy version, if you prefer more heat.

Easy Biscuits and Gravy for Two

Have a delicious biscuits and gravy breakfast perfectly portioned for two people ready in less than 30 minutes with this simple recipe. Expert tip: Bulk breakfast sausage also comes in a spicy version, if you prefer more heat.

Buttermilk Biscuts (Soul Food Style) -   2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White),  1/4 cup All-Vegetable Shortening or Lard,1 cup buttermilk or you can use whole milk, flour for kneading, melted butter for brushing on top of the biscuits -- See Link for Instructions

Buttermilk Biscuts (Soul Food Style) - 2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White), cup All-Vegetable Shortening or cup buttermilk or

Sausage, Egg and Biscuit Breakfast Casserole - Make this ahead of time and just pop in the oven in the morning. Warm, cheesy and delicious!

Sausage, Egg and Biscuit Breakfast Casserole - Food Fun Friday

Sausage, Egg and Biscuit Breakfast Sausage, egg, biscuit CasseroleCasserole - Make this ahead of time and just pop in the oven in the morning. Warm, cheesy and delicious!

Serve up delicious biscuits and gravy from your slow cooker! If you have a browning unit you can make it in the crock, but if not, use this yummy recipe to make in a skillet and then transfer to your slow cooker. Tips for keeping your gravy nice and warm and the perfect consistency. Perfect for potlucks or work breakfast parties.

Slow Cooker Sausage Gravy

Serve up delicious biscuits and gravy from your slow cooker! If you have a browning unit you can make it in the crock, but if not, use this yummy recipe to make in a skillet and then transfer to your slow cooker. Tips for keeping your gravy nice and warm

This Bacon and Eggs Biscuit Breakfast Panini is FOUR ingredients, and and all but the last two steps can be done ahead of time making it a fast breakfast!  Also works in a George Foreman Grill!

Bacon and Eggs Biscuit Breakfast Panini

I don't have a panini press but I bet it'll work in the waffle iron. -a // orig: This Bacon and Eggs Biscuit Breakfast Panini is FOUR ingredients, and and all but the last two steps can be done ahead of time making it a fast breakfast!

Blackberry Biscuit Bread - A sinfully sweet, soft, and creamy recipe! Serve it with whipped cream as a breakfast casserole or serve it with vanilla ice cream for dessert. Easy make ahead recipe or eat it right away. YUM!

Blackberry Biscuit Bread - A sinfully sweet, soft, and creamy recipe! Serve it with whipped cream as a breakfast casserole or serve it with vanilla ice cream for dessert. Easy make ahead recipe or eat

Biscuit French Toast Recipe - day old biscuits soaked in eggs, milk, and cinnamon, then grilled. Serve with syrup and fresh berries for a delicious breakfast! Great way to use up leftover biscuits!!

Biscuit French Toast

Biscuit French Toast Recipe **WHO has leftover biscuits? -V** day old biscuits soaked in eggs, milk, and cinnamon, then grilled. Serve with syrup and fresh berries for a delicious breakfast! Great way to use up leftover biscuits!

How to Make Low Carb Biscuits Recipe (cheesy garlic biscuits that are gluten free - made with almond flour - and great to use for breakfast sandwiches or to eat by themselves)

How to Make Low Carb Biscuits

How to Make Low Carb Biscuits Recipe--super easy! The steps did not state how many it made, but i used my jumbo muffin tin and it made I will double the batch going forward.

ONLY 4 INGREDIENTS!!!!!   I keep getting asked over & over again for this recipe. People can't get enough. Fast, easy to make and soooo good...

Seven Up Biscuits: 4 cups Bisquick 1 cup sour cream 1 cup ? cup melted butter Directions Mix bisquick, sour cream and 7 up. Melt butter in bottom of cookie sheet pan, and put shaped biscuits in, then Bake at 425 until golden

This cheesy Zucchini Bake is one of my favorite ways to use zucchini! Delicious for breakfast, lunch, or dinner...and so easy to make!

Zucchini Bake

This cheesy Zucchini Bake is one of my favorite ways to use zucchini! Delicious for breakfast, lunch, or dinner.and so easy to make!

Keto Breakfast biscuits hugging gooey, melty cheese and breakfast sausage. Perfect for those who are not a fan of eggs! Freeze and eat all week.

Keto Breakfast Biscuits Stuffed with Sausage and Cheese

Keto Breakfast biscuits hugging gooey, melty cheese and breakfast sausage. Perfect for those who are not a fan of eggs! Freeze and eat all week.

Biscuits and gravy casserole that you can make the night before! Just throw it in the oven in the morning. Use canned biscuits but homemade gravy. It is perfect for Christmas breakfast! from The Food Charlatan.

Overnight Biscuits and Gravy Casserole

Made with homemade biscuits. Biscuits and gravy casserole that you can make the night before! Just throw it in the oven in the morning. Use canned biscuits but homemade gravy. It is perfect for Christmas breakfast! from The Food Charlatan.