Southern-Soul Food Style Biscuts n' Gravy (made with lard & buttermilk!)-- For Biscuits: 2 cups self-rising flour, cup All-Vegetable Shortening, butter or lard,SEE LINK FOR INSTRUCTIONS
Easy Biscuits and Gravy for Two
Have a delicious biscuits and gravy breakfast perfectly portioned for two people ready in less than 30 minutes with this simple recipe. Expert tip: Bulk breakfast sausage also comes in a spicy version, if you prefer more heat.
Buttermilk Biscuts (Soul Food Style) - 2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White), cup All-Vegetable Shortening or cup buttermilk or
Serve up delicious biscuits and gravy from your slow cooker! If you have a browning unit you can make it in the crock, but if not, use this yummy recipe to make in a skillet and then transfer to your slow cooker. Tips for keeping your gravy nice and warm
I don't have a panini press but I bet it'll work in the waffle iron. -a // orig: This Bacon and Eggs Biscuit Breakfast Panini is FOUR ingredients, and and all but the last two steps can be done ahead of time making it a fast breakfast!
Biscuit French Toast Recipe **WHO has leftover biscuits? -V** day old biscuits soaked in eggs, milk, and cinnamon, then grilled. Serve with syrup and fresh berries for a delicious breakfast! Great way to use up leftover biscuits!
Seven Up Biscuits: 4 cups Bisquick 1 cup sour cream 1 cup ? cup melted butter Directions Mix bisquick, sour cream and 7 up. Melt butter in bottom of cookie sheet pan, and put shaped biscuits in, then Bake at 425 until golden
Made with homemade biscuits. Biscuits and gravy casserole that you can make the night before! Just throw it in the oven in the morning. Use canned biscuits but homemade gravy. It is perfect for Christmas breakfast! from The Food Charlatan.