Recipes for breakfast marathi language

Poha- Flat Rice Flakes Breakfast-Poha or flat rice flakes breakfast dish made from flattened rice has origins in central India. The term Kanda Poha ( in Marathi a language spoken in Mumbai and Maharastra ) is a flat rice flakes recipe with lots of onion. Batatta Poha is a dish with the addition of potatoes to the same recipe.
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The word “Misal” has derived its name from Marathi language. It means “misture”. Misal Pav is a delicacy in the western Indian state of Maharashtra. The dish is eaten for breakfast or as a midday snack or meal, often as part of Misal Pav (pav means bread). It remains a very popular Mumbai street food snack since it is easy to make, is relatively cheap and has good nutritional value. The taste of misal ranges from mildly to extremely spicy. Misal Pav is also a popular street food.
Batata Rassa Bhaji a local street food of Maharashtra! What is Batata Rassa Bhaji? Batata means potatoes, rassa means curry and bhaji means vegetable. This could be a breakfast, brunch, snack, quick meal, side food Or a complete meal if clubbed with poori, rice Or rotis. Its also known as patal curry Or rassa in local language of Maharashtra.
Fresh anjeer are nutritious. Fresh Anjeer Sandwich is best during winters. You can serve it as breakfast with Hot Coffee, Baked Wafers.
If you’ve tried the breakfast recipes for kapha dosha then it’s time to go deeper, this week’s post lists delicious lunch recipes for the kapha dosha. We know you have
thengai aval, coconut poha recipe, beaten rice coconut upma recipe
Kheema Fry / Minced Meat Curry Minced meat becomes quite a treat with this simple yet tasty  Indian recipe. This dish is often eaten with parathas or naan. The kheema fry also makes a great filling in 'Kheema Puffs Pastries', Hyderabadi -'Lukhmi' and 'Kheema Samosas', all very scrumptious appetizers.
TOOR DAL AND SPINACH: 1 cup toor dal or yellow split peas 1 1/2 teaspoons cumin seeds 1/4 teaspoon asafetida 1 large tomato, cut into 8 or 12 thin wedges 2 to 3 green chilies, seeded and chopped 1 1/2 teaspoons ground coriander 1/2 teaspoon turmeric 1/4 teaspoon cayenne 1 bunch fresh spinach, trimmed and chopped juice of 1 lemon (3 tablespoons) 1/2 teaspoon garam masala small handful of fresh parsley or cilantro, chopped