Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!:
A classic, foolproof meatball recipe that will be your go-to. Makes 80, so you can freeze a bunch and have them on hand for later!
Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!
That these are the best spring rolls is no exaggeration. Whenever I serve these Lumpia, they're gone in seconds. True crunchy deliciousness in every bite. You can freeze these before frying and no need to thaw before cooking. PERFECT appetizer for game day or any party! #lumpia
The Ultimate Veggie Burger
The Ultimate Veggie Burger ~ I'm not a fan of vegetarian food that pretends to be anything other than what it is. I love veggies, and I don't see why they should need to disguise themselves. But I make a small exception in the case of veggie burgers. The burger is the all American summer treat, and, to be honest, half of the fun is the bun and all the toppings. Switching out a healthy meatless burger just makes so much sense. You can make a big batch of these and freeze them for easy…
Jar by Jar, Crisp Refrigerator Dill Pickles
Whether you want to make just one jar of refrigerator dill pickles or several, this is the perfect recipe. Keeping brine in your fridge makes it so easy.
19 Genius Thanksgiving Recipes You Can Make In A Muffin Tin
Perfect for a quick breakfast on the run, these grab-n-go omelettes bake up easy in muffin tins and are a great start for your day. Bonus - you can freeze them, so you've always got a solid breakfast on hand! #easymeals #easyrecipes #eggs
Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian
7 Chicken Marinade Recipes You Can Freeze - Cilantro Lime. Perfect for summer BBQs!
How To Make Meatballs From Scratch
Do you always buy them in the frozen aisle, but secretly wish you knew how to make meatballs from scratch? Don't worry, these are the easy instructions you've been looking for! The mix is made with ground beef, breadcrumbs, egg and seasoning. You can either cook them in a skillet on the stovetop or bake them in the oven. Or freeze them to always have some homemade ones on hand for all the spaghetti sauce, soups and crock pot/slow cooker recipes your family loves to eat!