Recipes duck and orange sauce

Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love about duck is...Read More »

Duck with Orange Sauce

Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love about duck is...Read More »

Roast Duck with Blackberry-Orange Sauce From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Roast Duck with Blackberry-Orange Sauce

Roast Duck with Blackberry-Orange Sauce From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

All I want in the world is a nice rare seared duck breast... And to keep it down. #SickInLondon2013

Duck Breast a l'Orange

All I want in the world is a nice rare seared duck breast... And to keep it down. #SickInLondon2013

Even the most flavorful and tender duck breast needs a sauce to enhance its taste. You have many options, but if you want something refreshing,…

Duck Breast with Orange Sauce

Even the most flavorful and tender duck breast needs a sauce to enhance its taste. You have many options, but if you want something refreshing,…

Roast duck, basted and stuffed with crimson colored blood oranges and fresh sage, served with a citrus-sage and Lillet reduction sauce.

Roast Duck with Blood Orange-Lillet Sauce

Roast duck, basted and stuffed with crimson colored blood oranges and fresh sage, served with a citrus-sage and Lillet reduction sauce.

Date Night at Home? Seared Duck Breast with Port Wine Reduction; Duck Hunting at Pine Island in Louisiana

Duck Breast with Port Wine Sauce

Date Night at Home? Seared Duck Breast with Port Wine Reduction; Duck Hunting at Pine Island in Louisiana

Roast Duck with Mandarin Orange Sauce This three-part technique starts with a stove-top sear to render fat followed by a stint in the oven for a steam in a flavorful broth. A final roast results in juicy meat and crisp skin.

15 Duck Recipes

Roast Duck with Mandarin Orange Sauce This three-part technique starts with a stove-top sear to render fat followed by a stint in the oven for a steam in a flavorful broth. A final roast results in juicy meat and crisp skin.

Comfort Bites Blog: Roasted Duck Breasts with Raspberry and Orange Sauce

Comfort Bites Blog: Roasted Duck Breasts with Raspberry and Orange Sauce

50 French Recipes, French Food Recipes | Saveur

65 Classic French Recipes to Add to Your Repertoire

Smoked Duck L'Orange Pipette was a big hit at one of our recent events!

Smoked Duck L'Orange Pipette was a big hit at one of our recent events!

Braised Wild Duck recipe with orange sauce, a classic combination straight from the famous Jimmy Robinson's Duck Lodge kitchen.

Braised Wild Duck recipe with orange sauce, a classic combination straight from the famous Jimmy Robinson's Duck Lodge kitchen.

Duck Breasts a l'Orange - Duck breasts can be cooked perfectly in a saute pan, and the orange sauce served on top with mandarin orange slices or orange supremes. The sauce is the classic French sauce for this very famous recipe.  It calls for making a gastrique, which is nothing more than caramel made with vinegar.

An Easy Classic French Duck a l'Orange

Duck Breasts a l'Orange - Duck breasts can be cooked perfectly in a saute pan, and the orange sauce served on top with mandarin orange slices or orange supremes. The sauce is the classic French sauce for this very famous recipe. It calls for making a gastrique, which is nothing more than caramel made with vinegar.

COMFORT BITES BLOG: Roasted Duck Breasts with Raspberry and Orange Sauce

COMFORT BITES BLOG: Roasted Duck Breasts with Raspberry and Orange Sauce

Duck à l'Orange, or Canard à l'Orange if you want to get technical about it, is a classic French favorite. Traditionally, the duck is roasted and served with an orange sauce, but for our modern twist — Sous Vide Duck Breast a l’Orange — we prepared duck breast with the Anova Sous Vide Precision Cooker.

Sous Vide Duck Breast a l’Orange

Duck à l'Orange, or Canard à l'Orange if you want to get technical about it, is a classic French favorite. Traditionally, the duck is roasted and served with an orange sauce, but for our modern twist — Sous Vide Duck Breast a l’Orange — we prepared duck breast with the Anova Sous Vide Precision Cooker.

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