Recipes breakfast in marathi

Sausage Pizza Egg Muffins {Paleo and Whole30} - easy #paleo, whole30, and lowcarb breakfast or brunch - great to make ahead!

Sausage Pizza Egg Muffins (Paleo & Whole30)

Sausage Pizza Egg Muffins {Paleo and - easy and lowcarb breakfast or brunch - great to make ahead! This healthy breakfast recipe is made with all clean eating ingredients.

Misal Pav | Misal means “mixture” in Marathi and if you are in Mumbai, you definitely should not miss this treat! Technically, a usal topped with farsan/Mix Namkeen, chopped onions and lemon, it is best served with Pav.

Misal Pav

Misal Pav very popular delicious Maharashtrian street food. There are so many variety of Misal Pav in Maharashtra like Puneri, Kolhapuri and Mumbai special.

Misal pav (spicy curry with bread – “pav”) is a traditional Indian dish. It consists of spicy curry usually made of sprout of Mataki or white peas and chilly powder gravy called ‘Kutt’. The final dish is topped with Potato-Chiwda Mix, Farsan or Sev), onions, lemon and coriander (cilantro). It is usually served with bread toasted with butter

Misal Pav Recipe

Misal pav (spicy curry with bread – “pav”) is a traditional Indian dish. It consists.

Kanda Batata Poha breakfast Recipe - popular vegetarian Maharashtrian snack - Kanda means onions in Marathi, Batata is potato and poha is Rice flakes.

Kanda Batata Poha breakfast Recipe - popular vegetarian Maharashtrian snack - Kanda means onions in Marathi, Batata is potato and poha is Rice flakes.

THE CHEF and HER KITCHEN: Kothimbir Vadi Recipe | Kothmir Wadi | Maharashtrian Snacks Recipes

Kothimbir Vadi is basically fritters made up of Coriander leaves using besan(chickpea flour).You can basically call them as Coriander-Ch.

Super Hot & Spicy Kolhapuri Misal: Not for the Faint Hearted! - Monsoon Spice | Unveil the Magic of Spices...

Super Hot & Spicy Kolhapuri Misal: Not for the Faint Hearted!

Kolhapuri Misal Who likes spicy food? I mean really spicy… spicy as the one that turn your nose crimson red and brings tears in your eyes!

hurda bhel or tender jowar bhel recipe. tender fresh jowar is called as hurda in marathi and ponk in gujarati.

Tender jowar or sorghum bhel

hurda bhel or tender jowar bhel recipe. tender fresh jowar is called as hurda in marathi and ponk in gujarati. they made for a nice bhel. the recipe is simple & easy.

Punjabi alu paratha

Maharashtrian style Alu paratha

Learn how to make your favorite Aalu Paratha healthier and aloo perfect each time. Loads of useful tips and tricks in the post!

A typical Maharashtrian snack, which can be whipped up in a jiffy and is an ideal choice to avoid fluctuations in blood sugar levels before lunch.

Nutritious Thalipeeth

Neither a roti nor a dosa, the Maharashtrian thalipeeth is a wonderful snack…

Pinterest
Search