Recipes appetizers using smoked salmon

Smoked Salmon Spread - Made with hot smoked salmon & bacon has a spicy kick and is an outstanding appetizer as well as an amazing breakfast on a bagel.

Smoked Salmon Spread

Smoked Salmon Spread - Made with hot smoked salmon & bacon has a spicy kick and is an outstanding appetizer as well as an amazing breakfast on a bagel.

Smoked Salmon roll in rice paper...smoked salmon, cucumber, lettuce, mint, coriander and spring onion rolled in rice paper and served with a sweet chili dipping sauce...hearty appetizer or light lunch or dinner

Smoked Salmon roll in rice paper...smoked salmon, cucumber, lettuce, mint, coriander and spring onion rolled in rice paper and served with a sweet chili dipping sauce...hearty appetizer or light lunch or dinner

Smoked Salmon and cream cheese cucumber bites

Smoked Salmon and Cream Cheese Cucumber Bites

Smoked Salmon and cream cheese cucumber English Cucumbers, peeled and cut into rounds 1 pound smoked salmon, cut into bite sized pieces 8 ounce package cream cheese, softened 3 tablespoons fresh dill, chopped 1 tablespoon Horseradish

There won't be any leftovers!  The smoky-rich tang that comes from your fillets will astound everyone.  You and your guests will not be able to stop eating this high-protein, rich in Omega-3 oils delight.  You'll find yourself keeping this snappy snack on hand at all times.  I've been smoking salmon for 12 years and have never found a better way than using my dry brine recipe.  If you love smoked salmon, give my recipe a go.  This is a great go-to appetizer served up with crackers and cheese…

Dry Brine for Smoking Salmon

There won't be any leftovers! The smoky-rich tang that comes from your fillets will astound everyone. You and your guests will not be able to stop eating this high-protein, rich in Omega-3 oils delight. You'll find yourself keeping this snappy snack on hand at all times. I've been smoking salmon for 12 years and have never found a better way than using my dry brine recipe. If you love smoked salmon, give my recipe a go. This is a great go-to appetizer served up with crackers and cheese…

There won't be any leftovers!  The smoky-rich tang that comes from your fillets will astound everyone.  You and your guests will not be able to stop eating this high-protein, rich in Omega-3 oils delight.  You'll find yourself keeping this snappy snack on hand at all times.  I've been smoking salmon for 12 years and have never found a better way than using my dry brine recipe.  If you love smoked salmon, give my recipe a go.  This is a great go-to appetizer served up with crackers and cheese…

Dry Brine for Smoking Salmon

There won't be any leftovers! The smoky-rich tang that comes from your fillets will astound everyone. You and your guests will not be able to stop eating this high-protein, rich in Omega-3 oils delight. You'll find yourself keeping this snappy snack on hand at all times. I've been smoking salmon for 12 years and have never found a better way than using my dry brine recipe. If you love smoked salmon, give my recipe a go. This is a great go-to appetizer served up with crackers and cheese…

This Smoked Salmon Deviled Eggs Recipe is the best way to use those leftover Easter eggs! Creamy deviled eggs topped with smoked salmon, dill and lemon. These are perfect for any brunch or holiday feast!

Smoked Salmon Deviled Eggs

This Smoked Salmon Deviled Eggs Recipe is the best way to use those leftover Easter eggs! Creamy deviled eggs topped with smoked salmon, dill and lemon. These are perfect for any brunch or holiday feast!

This smoked salmon appetizer is simple to make. It would be good as a first course for a dinner party or as part of a buffet or drinks party. The mustard sauce is a delightful mixture of hot, sweet and fresh. You could use it as a dip for lots of other occasions. The preparation can be done in advance, just leaving the bread to toast and the appetizer to assemble before serving Get as much as you want, but the minimum is a slice per bread.

This smoked salmon appetizer is simple to make. It would be good as a first course for a dinner party or as part of a buffet or drinks party. The mustard sauce is a delightful mixture of hot, sweet and fresh. You could use it as a dip for lots of other occasions. The preparation can be done in advance, just leaving the bread to toast and the appetizer to assemble before serving Get as much as you want, but the minimum is a slice per bread.

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