Spaghetti Salad recipe from The Country Cook. This a tried and true recipe that has been made for years. Spaghetti with Italian dressing with cheeses, veggies and special seasonings. Everyone loves it! From the country cook
Burst Tomato and Zucchini Spaghetti with Avocado Sauce - a healthy plant-based recipe that comes together in 30 minutes! Perfect as a meal on its own, or as a side for grilled chicken or fish. **for TSFL ONLY use zucchini noodles (not the wheat past)
2 small (or 1 large) chicken breasts cut into 1 inch cubes 1 cup broccoli florets 1 cup bell peppers, sliced or chopped (colors of choice) 1 small zucchini, sliced ½ cup tomatoes sliced into large chunks (or grape tomatoes) ½ cup onion, sliced or chopped
Cheesy Baked Zucchini Noodle Casserole ~ Spiralized zucchini noodles baked in casserole with sausage tomato sauce topped with ricotta mozzarella parmesan cheeses. Great recipe for a summer holiday potluck! Low carb and gluten-free!
Grilled Cilantro-Lime Chicken with Avocado Salsa - Cooking Classy Grilled Cilantro Lime Chicken with Avocado Salsa - easy to prepare, healthy, amazingly flavorful and delicious! Anything is good when you add avocado right?
Tortellini Tomato Soup with Italian Sausage & Spinach