Claudia Roden's pappardelle with duck sauce is an irresistible pasta dish. Ribbons of pasta coated with a silky, meaty ragu sauce. Comfort in a bowl and a perfect main course for a cold day.
PAPPARDELLE with DUCK SUGO ~~~ this recipe is an adaptation from the book, "lidia's italy". sugo can mean either a sauce or the cooking juices (essence) of a protein.
The freshest possible Dilled Mayo, made at home with and nothing artificial --- great as a sandwich spread, or as a base for tuna, pasta, or egg salads.
Classic Italian duck sugo, a rich and meaty pasta sauce you can use with really…
Venecian Duck Ragu - Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle
A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.