Recipe pasta with duck

Pasta with Slow Roasted Duck ~ Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon. ~ SimplyRecipes.com

Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon.

Claudia Roden's pappardelle with duck sauce is an irresistible pasta dish. Ribbons of pasta coated with a silky, meaty ragu sauce. Comfort in a bowl and a perfect main course for a cold day.

Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]

Claudia Roden's pappardelle with duck sauce is an irresistible pasta dish. Ribbons of pasta coated with a silky, meaty ragu sauce. Comfort in a bowl and a perfect main course for a cold day.

Duck Recipes - We're looking forward to cooking up some duck this weekend—the question is, which dish? See 14 recipes.

15 Duck Recipes

PAPPARDELLE with DUCK SUGO ~~~ this recipe is an adaptation from the book, "lidia's italy". sugo can mean either a sauce or the cooking juices (essence) of a protein.

The freshest possible Dilled Mayo, made at home with no additives, and nothing artificial --- great as a sandwich spread, or as a base for tuna, pasta, or egg salads.

Nordic Open Faced Smoked Salmon Sandwiches

The freshest possible Dilled Mayo, made at home with and nothing artificial --- great as a sandwich spread, or as a base for tuna, pasta, or egg salads.

Tipo 00 chef Andreas Papadakis' recipe makes light and fluffy gnocchi to balance out the rich and seasoned duck ragù.

Switch up your usual go-to pasta dish with gnocchi. From duck ragù to slow-cooked lamb, these Italian potato pillows go well with just about everything.

Classic Italian duck sugo, a rich and meaty pasta sauce you can use with really any pasta, but I like it with pumpkin-ricotta gnocchi! Recipe on Hunter Angler Gardener Cook: http://honest-food.net/

Classic Italian Duck Ragu

Classic Italian duck sugo, a rich and meaty pasta sauce you can use with really…

Venetian duck ragu - because duck > beef. This looks so amazing, can't wait to buy duck legs and make this. One commenter said "Don't throw away the duck skins; chop or process them roughly with a clove of garlic, a few handfuls of fresh breadcrumbs and some fresh thyme leaves. Fry this all up at medium heat in a pan (it can take a while, it looks like unappealing mush at first!) until crispy and sprinkle on top of your dished up pasta"

Venetian duck ragu

Venecian Duck Ragu - Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle

A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.

Classic Italian Duck Ragu

A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.

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